Jams

Show:AllExtra Jam with Brown SugarSugar Free Jams
  • Apple and caramel Purée
    Apple and caramel Purée
    Description The apples grown and harvested on our Organic farm in Alba at the right time, are processed within hours of harvesting, and cooked with the addition of sugar cane to get an all-natural jam in the tradition of Piedmont. The method used is the classic method used since ancient times for the preservation of ...
  • Apricot compote without sugar g. 345
    Apricot compote without sugar g. 345
    Description We take care af our Apricots for all the year! We are based in a little but rich region for food. We are infact in the Langhe hill and we have some land also in the Roero hill. We cook our best apricot, harvested at the right point of ripeness and processed within some ...
  • Apricot extra jam
    Apricot extra jam
    Description In our orchards in Alba, the capital of the Langhe hill, equidistant from Barbaresco and Barolo, we collect at the right point of ripening the apricots which are processed within some hours, and cooked with the addition only of sugar cane to get an all-natural jam in the tradition of Piedmont. The method used ...
  • Blueberries extra jam
    Blueberries extra jam
    Description The most juicy and sweet Blueberry are cooked with the addition of sugar cane. The method used is the classic method used since ancient times for the preservation of fruit. The fruit after being carefully washed and clean are simply cooked in a pot with the addition of sugar cane. We get a product ...
  • Cherriers extra jam
    Cherriers extra jam
    Description   Our farm from long time cultivated in our orchards of Alba, Langhe and Roero, the cherries. The cherries are harvested by hand several times in the season to respect the natural aging and to allow us to have a product at the right point of ripening. On that way the fresh fruits are ...
  • Cherry compote without sugar
    Cherry compote without sugar
    Description   Our farm from long time cultivated in our orchards of Alba, Langhe and Roero, the cherries. The cherries are harvested by hand several times in the season to respect the natural aging and to allow us to have a product at the right point of ripening. On that way the fresh fruits are ...
  • Chestnut cream
    Chestnut cream
    Description This delicious cream is obtained from the long work of an exceptional autumn fruit: chestnuts. Created by cooking the best “marroni” (chestnut) with the addition of cane sugar and flavored with vanilla, creamy and spreadable obtain a product is good to be eaten on bread but also suitable to be used as the basis ...
  • Composta di Pere e Mele
    Composta di Pere e Mele
    Descrizione Le migliori pere e mele, coltivate con estrema cura e amore con il metodo dell’agricoltura Biologica, sono  raccolte nei frutteti al punto giusto di maturazione e lavorate dopo poche ore. Vengono cotte con la sola aggiunta di zucchero di canna. Il metodo di lavorazione a “cielo aperto” è il classico metodo utilizzato sin dai ...
  • Fig compote
    Fig compote
    Description In Alba, we also have figs … The best figs, collected in por orchards at the right point of ripeness and processed within hours are cooked only with the addition of sugar cane. The method used tis the classic method used since ancient times for the preservation of fruit. The fresh fruits after being ...
  • Lemon Marmelade
    Lemon Marmelade
    Description With the juiciest lemons we produce this fantastic marmelade. Obtained by working the best lemons with the addition of sugar cane, allows us to rediscover the true flavor of Mediterranean jam . The fruit is used strictly fresh fruit. The method used is the classic method used since ancient times for the preservation of ...
  • Madernassa Pear compote Sugar Free
    Madernassa Pear compote Sugar Free
    Description The best Madernassa Pears, harvested in our orchards in Alba, at the right point of ripeness and processed within hours, are cooked with the only addition of fructose. The method used  is the classic method used since ancient times for the preservation of fruit. Fruit after being carefully washed and clean is simply cooked ...
  • Orange Marmelade
    Orange Marmelade
    Description The best bitter oranges are processed with the addition of sugar cane to get this partiocolare jam. The fruit is used strictly fresh fruit. The method used is the classic method used since ancient times for the preservation of fruit. Fruit fact after being carefully washed and clean is simply cooked in a pot ...
  • Peach compote without sugar g. 345
    Peach compote without sugar g. 345
    Description The best peaches grown in our orchards in Alba, “the capital of the Langhe”, are harvested at the right point of ripeness and processed within few hours and  cooked with the addition of fructose. The method used is the classic method used since ancient times for the preservation of fruit. In fact the fruit ...
  • Peach extra jam
    Peach extra jam
    Description The best peaches, picked in our orchards at the right point of ripeness and processed within hours, are cooked with the only addition of sugar cane. The method used is the classic method used since ancient times for the preservation of fruit. Fruit after being carefully washed and clean is simply cooked in a ...
  • Pear Extra Jam
    Pear Extra Jam
    Description The best pears, picked in our orchards at the right point of ripeness and processed within hours, are cooked with the addition of sugar cane. The method used  is the classic method used since ancient times for the preservation of fruit. Fruit after being carefully washed and clean is simply cooked in a pot ...
  • Plum compote without sugar g. 345
    Plum compote without sugar g. 345
    Description In our farm in Alba the  plums grow in our orchards are  harvested at the right point of ripeness and processed within few hours. They are cooked by adding only a small amount of fructose. The method used is the classic method used since ancient times for the preservation of fruit. The fruit, after ...
  • Plum extra jam g. 345
    Plum extra jam g. 345
    Description The best plums, picked in our orchardsat the right point of ripeness and processed within hours, are cooked with the addition of sugar cane The method used is the classic method used since ancient times for the preservation of fruit. The fruit after being carefully washed and clean are simply cooked in a pot ...
  • Raspberry extra jam
    Raspberry extra jam
    Description The best fresh raspberries, the most juicy and sweet, are cooked with the addition of sugar cane to obtain this particular jam. The method used is the classic method used since ancient times for the preservation of fruit. The fruit after being carefully washed and clean are simply cookedin a pot with the addition ...
  • Rennet Apples Compote
    Rennet Apples Compote
    Description The Renetta apples grown and harvested on our Organic farmin Alba at the right time, are processed within hours of harvesting, and cooked with the addition of sugar cane to obtain an all-natural jam in the tradition of Piedmont. The method used is the classic method used since ancient times for the preservation of ...
  • Rhubarb compote
    Rhubarb compote
    C Description Our rhubarb is grown in the gardens of Alba and Langhe, it is harvested at the peak of ripeness. Of this plant it is used the drum. The best rhubarb is transformed with the addition of cane sugar with the method called “open sky”. The processing method is the classic method used since ...
  • Strawberry extra jam
    Strawberry extra jam
    Description The strawberries, grown and harvested in orchards of Alba and the Langhe and Roero are processed within some hours, and are cooked with the addition of only sugar cane. The method used is the classic method used since ancient times for the preservation of fruit. Fruit fact after being carefully washed and clean is ...
  • Strawbery compote no sugar
    Strawbery compote no sugar
    Description At the best strawberries, cultivated and harvested in orchards of Alba and the Langhe and Roero and processed a few hours later, we add only a small percentage of fructose to obtain this particular compost. In this way we can satisfy the needs of people with diabetes and those who daily struggle to maintain ...

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