Description In the Prunotto Organic Farm we always big fans of this particular “fruit” of our land. Beans are legumes, or edible seeds of plants belonging to the family Papilionaceae. They are rich in fiber, beans contain protein, potassium, iron, sodium and magnesium. Elementary information Name of the product: Black Eye Beans (Vigna Unguiculata) Category: ...
Description Beans are legumes, or edible seeds of plants belonging to the family Papilionaceae. They are rich in fiber, beans contain protein, potassium, iron, sodium and magnesium. Elementary information Name of the product: Black Turtle beans Categoy: Beans Net weight: 500 g. Ingredients: Beans Materia prima Origin: Italy Variety: Vigna unguiculata Data of harvest: August ...
Description We grown beans from really long time. Beans are legumes, or edible seeds of plants belonging to the family Papilionaceae. Raw are not digestible, for which the consumption must take place after cooking. They are rich in fiber, beans contain protein, potassium, iron, sodium and magnesium. Elemenatary information Name of the product: Borlotto beans ...
Description The Chickpeas is a balanced food, completely free of cholesterol, rich in essential nutrients: it has twice the protein of cereals, is a good source of vitamins (especially B group and PP), minerals (calcium, potassium, phosphorus and iron) and contains starch and fiber (soluble and insoluble). Beans are legumes, or edible seeds of plants ...
Description In the organic farm Prunotto Mariangela, we are always vegetable growers and admirers. Beans are legumes, or edible seeds of plants belonging to the family Papilionaceae. They are rich in fiber, beans contain protein, potassium, iron, sodium and magnesium. Elementary in formation Name of product: Large white Kidney (Phaseolus Coccineus) Category: Beans Net weight: ...
Description After a careful selection of seeds, our company has selected this particular variety of lentils. Lentils are the seeds of a seedling annual herb native to Asia and the Mediterranean, belonging to the family Papilionaceae. Their botanical name “lens” comes from the shape of the lens to suit. The fruit is a pod containing ...
Description Adzuki beans are legumes that are commonly also called red soybeans. The seeds are small (about 5-6mm in diameter) with a characteristic gap of white at ‘”eye”. They are particularly diuretics, rich in soluble and insoluble fiber, including two probiotic fiber, inulin and pectin. They contains a lot of minerals: calcium, phosphorus, iron and ...
Description Lentils are the seeds of a seedling annual herb native to Asia and the Mediterranean, belonging to the family Papilionaceae. Their botanical name “lens” comes from the shape of the lens to suit. The fruit is a pod containing two or three short rectangular shaped seeds lenticular, flattened and vary in color from yellow ...
Description It is a balanced food, completely free of cholesterol, rich in essential nutrients: it has twice the protein of cereals, is a good source of vitamins (especially B group and PP), minerals (calcium, potassium, phosphorus and iron ) and contains starch and fiber (soluble and insoluble). Beans are legumes, or edible seeds of plants ...
Description In the Prunotto Organic Farm we always big fans of this particular “fruit” of our land. Beans are legumes, or edible seeds of plants belonging to the family Papilionaceae. They are rich in fiber, beans contain protein, potassium, iron, sodium and magnesium. Elementary information Name of the product: Black Eye Beans (Vigna Unguiculata) Category: ...
Description Beans are legumes, or edible seeds of plants belonging to the family Papilionaceae. They are rich in fiber, beans contain protein, potassium, iron, sodium and magnesium. Elementary information Name of the product: Black Turtle beans Categoy: Beans Net weight: 500 g. Ingredients: Beans Materia prima Origin: Italy Variety: Vigna unguiculata Data of harvest: August ...
Description We grown beans from really long time. Beans are legumes, or edible seeds of plants belonging to the family Papilionaceae. Raw are not digestible, for which the consumption must take place after cooking. They are rich in fiber, beans contain protein, potassium, iron, sodium and magnesium. Elemenatary information Name of the product: Borlotto beans ...
Description The Chickpeas is a balanced food, completely free of cholesterol, rich in essential nutrients: it has twice the protein of cereals, is a good source of vitamins (especially B group and PP), minerals (calcium, potassium, phosphorus and iron) and contains starch and fiber (soluble and insoluble). Beans are legumes, or edible seeds of plants ...
Description In the organic farm Prunotto Mariangela, we are always vegetable growers and admirers. Beans are legumes, or edible seeds of plants belonging to the family Papilionaceae. They are rich in fiber, beans contain protein, potassium, iron, sodium and magnesium. Elementary in formation Name of product: Large white Kidney (Phaseolus Coccineus) Category: Beans Net weight: ...
Description After a careful selection of seeds, our company has selected this particular variety of lentils. Lentils are the seeds of a seedling annual herb native to Asia and the Mediterranean, belonging to the family Papilionaceae. Their botanical name “lens” comes from the shape of the lens to suit. The fruit is a pod containing ...
Description Adzuki beans are legumes that are commonly also called red soybeans. The seeds are small (about 5-6mm in diameter) with a characteristic gap of white at ‘”eye”. They are particularly diuretics, rich in soluble and insoluble fiber, including two probiotic fiber, inulin and pectin. They contains a lot of minerals: calcium, phosphorus, iron and ...
Description Lentils are the seeds of a seedling annual herb native to Asia and the Mediterranean, belonging to the family Papilionaceae. Their botanical name “lens” comes from the shape of the lens to suit. The fruit is a pod containing two or three short rectangular shaped seeds lenticular, flattened and vary in color from yellow ...
Description It is a balanced food, completely free of cholesterol, rich in essential nutrients: it has twice the protein of cereals, is a good source of vitamins (especially B group and PP), minerals (calcium, potassium, phosphorus and iron ) and contains starch and fiber (soluble and insoluble). Beans are legumes, or edible seeds of plants ...