Meat and Cheese Jams

  • Apricot extra jam
    Apricot extra jam
    Description Our Apricot Extra jam also goes very well with cheese. With the format of 110 g. born to this, you could afford to savor different pairings with the most diverse and flavourful cheeses. In our orchards in Alba we collect at the right point of ripening the apricots which are processed within some hours, ...
  • Bagnetto Rosso (Red Sauce)
    Bagnetto Rosso (Red Sauce)
    Description We carefully cultivate our vegetables in our land of Alba, capital of the Langhe and Roero hills. The Bagnetto rosso (Red sauce) is obtained from the mix of only strictly fresh ingredients. The Bagnetto rosso (Red sauce) is a typical traditional Piedmontese recipe, called “bagnet ross” or “red sauce” in Italian. The name comes from ...
  • Bagnetto Verde (Green sauce)
    Bagnetto Verde (Green sauce)
    Description Even the parsley, the basis for this fantastic recipe, is cultivated in our land of Alba, capital of the Langhe and Roero “doors”. To do the Green sauce, the parsley is mixed cold with remaining ingredients always strictly fresh. This a sauce was never absent on the boards of the Piedmont families. In fact, ...
  • Balsamic vinegar jelly
    Balsamic vinegar jelly
    Description The Prunotto Mariangela organic farm is based in Alba, capital of the Langhe hill. We thought to make this great Italian product to make it more palatable and to be able to taste a different and more innovative. The result is exceptional! A jelly that at first seems almost sweet taste and then slowly ...
  • Blueberry sauce
    Blueberry sauce
    Description With the best and juicy Blueberries we produce this particular ready to eat meat sauce. The method of processing is completely handicraft and natural without the addition of any thickening agent, colorant or other. We get a product that enhances the flavor of the fruit and the artisan characteristics that only our mothers can ...
  • Chestnut Blossom honey
    Chestnut Blossom honey
    The Chestnut blossom honey is commonly regarded as one of the honeys in particular vocation as an accompaniment to cheese. It is particularly suitable for hard cheeses like Parmigiano Regiano or Pecorino cheese or semi vaccines or medium-aged cheeses. We follow the flowering of Chestnut (Castanea sativa), particularly in the flourishing and partly in the Langhe ...
  • Cognà all’Albese
    Cognà all’Albese
    Description The Cognà all’albese may be improperly defined a Piedmont grape mustard; it is an old recipe from Alba and the Langhe prepared by the housewives of one time to overcome the special needs of winter conditions. The ingredients were in fact found traditionally after the harvesting of fruit. So the last bunches of grapes, ...
  • Dolcetto wine jelly
    Dolcetto wine jelly
    Description Ours (Langhe and Roero region) is a particularly fertile ground that “gives” as well as fruits and vegetables of the highest quality for exceptional grape that produces wines of great value worldwide. The Prunotto Mariangela farm is based in Alba, the capital of the Langhe and Roero outside. The Dolcetto is traditionally the “table ...
  • Fig Compote
    Fig Compote
    Description In Alba, we also have figs … The best figs, collected in por orchards at the right point of ripeness and processed within hours are cooked only with the addition of sugar cane. The method used tis the classic method used since ancient times for the preservation of fruit. The fresh fruits after being ...
  • Moscato wine jelly
    Moscato wine jelly
    Description The Prunotto Mariangela farm is based in Alba, the capital of the Langhe and Roero hill. Ours is a particularly fertile ground that “gives” as fruits and vegetables of the highest quality and exceptionnal grapes to produce wines of great value worldwide. The vine Moscato is an internationally grape because grown throughout the Mediterranean ...
  • Onion Sauce
    Onion Sauce
    Description In our gardens in Alba we collect at the right point of maturity the onions that are processed within some hours, to obtain an all-natural sauce in the Piedmontese traditional way. The sauce of onions is a particularly versatile. It goes very well be the fact with meat and cheeses. The combination is recommended ...
  • Sweet Red Pepper Sauce
    Sweet Red Pepper Sauce
    Description   Only with our best fresh peppers that we grow with care throughout the summer in our land of Alba, capital of the Langhe and Roerohill,  we get to the doors of this special sauce. In fact, with freshly picked red peppers,we obtain this traditional recipe that brings out the true taste of fresh ...
  • Wild rose jam (Rosehip Jam)
    Wild rose jam (Rosehip Jam)
    Description The wild rose jam also goes very well with cheese. The size of 110 g. born to this, you could afford to savor different pairings with the most diverse and flavorful cheeses. With this particular result of our forests we get this particular cream with the addition of sugar cane to get an all-natural ...

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