Our Appetizers

  • Antipasto Piemontese
    Antipasto Piemontese
    Description With the best vegetables that we grow in our land of Alba and the Langhe hill we get this delicious appetizer. It is ‘our interpretation of the Giardiniera. The well preserved vegetables can be served as a starter and be paired with meats. It can be the basis of a particular “Russian salad”. This ...
  • Bagna Caoda
    Bagna Caoda
    Description Bagna cauda is a typical recipe of the Langhe, is prepared with garlic, anchovies and olive oil and is normally used as a sauce for cooked and raw vegetables of the fall season. Today we still use the same recipe handed down for generations in our family, the three classical ingredients are still the ...
  • Balsamic Onions
    Balsamic Onions
    Description The “borettane” fresh Onion , cultivated in Alba, are transformed into this delicious appetizer. We add the best balsamic vinegar of Modena at the fresh onions, just in the best tradition of canning, this succulent appetizer to get ready. The flavor of the fresh product is then stored for a long period. The processing ...
  • Country Zucchini
    Country Zucchini
    Description Our best zucchini that we grow with care throughout the summer in our land of Alba, capital of the Langhe and Roerohills, are used for this delicious appetizer. It ‘s a typical recipe that brings out the true flavor of fresh zucchini. The courgettes are cooked in vinegar and put in jars to be ...
  • Eggplant farmer
    Eggplant farmer
    Description The best fresh eggplants, grown in our gardens of Alba and the Langhe hill, are processed immediately after collection and processed within a few hours in this delightful appetizer. The eggplant is roasteddirectly on the grill and cut before being put in the jar and covered with extra virgin olive oil. The processing is ...
  • El Paisanot Pear Antipasto
    El Paisanot Pear Antipasto
    Description With Madernassa Pears  grown in our orchards in Alba and in the  Langhe hill, we obtain this particular fruit appetizer that we christened with a fancy name: “El Paisanot”. This appetizer of fruit with apple cider vinegar comes in with the diced pear Madernassa for ease of use in the kitchen. It ‘s a ...
  • Grilled Artichokes
    Grilled Artichokes
    Description The best artichokes are crafted with care from fresh  to get this delicious appetizer. The fresh artichokes are carefully cleaned and the outer leaves are removed, only to be cooked on the grill and then passed to give the final product the typical flavor of grilled vegetables. They are then dipped in extra virgin ...
  • Grilled onions
    Grilled onions
    Description Only the best freshonions, grown in Alba, are transformed into this delicious appetizer. The processing is done once a year by the product absolutely fresh and freshly harvested. The onions are roasted using traditional grill and the conservation in extra virgin olive oil enhances its properties. In this way we are able to preserve ...
  • Langarolo Antipasto
    Langarolo Antipasto
    Description With the best vegetables that we grow in our land of Alba and the Langhe we produce this delicious appetizer. It is’the most typical of the Piedmont that will be do to preserve all the vegetables and use to be served as a starter during the cold months. In fact, to the abundance of ...
  • Roasted sweet peppers
    Roasted sweet peppers
    Description   We transform only our best fresh peppers that we grow with care throughout the summer in our land of Alba, capital of the Langhe and Roero hills. It ‘s a typical recipe that brings out the true taste of fresh peppers. The peppers are cooked on the grill and put in jars to ...
  • Sweet Pepper in extra virgin olive oil
    Sweet Pepper in extra virgin olive oil
    Description   We transform only our best peppers that we grow with care throughout the summer in our land of Alba, capital of the Langhe and Roero hills. It ‘s a typical recipe that brings out the true taste of fresh peppers. The peppers are boiled in wine vinegar and put in jars to be ...
  • Zuccalba (Pumpkin antipasto)
    Zuccalba (Pumpkin antipasto)
    Description We sow in spring this particular variety of pumpkin. Only our best pumpkins that we grow with care throughout the summer in our land in Alba, capital of the Langhe and Roero doors, are then used for this delicious appetizer. It ‘s a typical recipe that brings out the true flavor of fresh pumpkins. ...

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