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  • Cognà all’Albese g. 345
    Cognà all’Albese g. 345
    Description The Cognà all’albese may be improperly defined a Piedmont grape mustard; it is an old recipe from Alba and the Langhe prepared by the housewives of one time to overcome the special needs of winter conditions. The ingredients were in fact found traditionally after the harvesting of fruit. So the last bunches of grapes, ...
  • Tomini cheese with hot peppers
    Tomini cheese with hot peppers
    Description The Tomino, with a pinch of pepper, to taste the perfect cheese um slightly spicy. We seasoned personally tomini produced with cow’s milk and store them in olive oil, and hot peppers. It can be a enticing taste great appetizer or a delicious end meal.   The tomino The Tomino cheese is a little ...
  • Tomini in olive oil
    Tomini in olive oil
    Description The best way to enjoy this wonderful cheese is natural, only preserved in olive oil. We season personally tomini produced with cow’s milk and store them in olive oil, bringing out the raw material. It can be a tantalizing taste great appetizer or a delicious dessert.   The tomino The Tomino cheese is a ...
  • Tomini with truffle
    Tomini with truffle
    Description From the best tradition of Alba and the Langhe hill, we offer this product very classic but appetizing. The Tomino, matured and produced with cow’s milk, is preserved in olive oil flavored with truffles. It can be a tantalizing taste great appetizer or a delicious end meal. It is exalted when grated over pasta. ...

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