Saranno necessari 200 ml fresh cream 1 tablespoons mascarpone cheese 1 tablespoons sugar veil 4-5 tablespoons Ciocomel from Mariangela Prunotto organic farm cocoa powder How to proceed Melt mascarpone cheese with cream and start whipping. Then add sugar veil, and continue whipping. When the mixture is ready, lay 3-4 tablespoons on the …
You will need For the pastry : 300 g flour 150 g of butter 100 g of sugar 1 egg For the filling : 700 g of sliced Madernassa pears in syrup Prunotto Mariangela organic farm 500 g of custard 100 g of chocolate crisp 100 g of chocolate with caramel and roasted …
You will need 200 g flour 00 200 g of sugar cane 1 and a half teaspoons of baking powder for cakes ½ teaspoon baking soda 40 g of cocoa powder 175 g of butter 2 eggs 150 ml of kefir (or cream, or plain yogurt) 125 g of cherries in syrup from Prunotto Mariangela’s organic …
You will need 1 roll of puff brise ‘ 1 jar of Madernassa Pear in Moscato wine from Mariangela Prunotto organic farm in Alba sugar for decoration How to proceed Roll out the dough brise ‘in a baking adequate.Remove the pears, cut in half and spread them on the brise’. Pour a few …
You will need 300 grams of biscuits 100 grams of butter 200 ml of ball mount (plus 2 teaspoons sugar, if it is not already sweetened) 200 g cheese cream light 75 grams of caramel apples compote from Prunotto Mariangela How to proceed Blend cookies to obtain a very fine powder . If …
You will need 200 grams of margarine 200 grams of sugar 300 grams of wheat flour 4 eggs 1 packet of yeast 1 cup of plain yogurt 6 golden apples 1 tablespoon cinnamon a few cloves anise seeds to taste nutmeg to taste 1 small glass of whiskey Caramel apple jam from Prunotto Mariangela …
You will need dark chocolate cup milk Whipped Cream Roasted Chestnuts in Syrup Prunotto Mariangela organic Farm puff pastry ready How to proceed With the dough ready fairies torcetti of pasta, sprinkle with sugar and bake at 180 degrees, in the meantime, prepare the chocolate according to the instructions of the box and …
You will need 100g wholemeal flour 130 gr flour (or type 2) 30 gr margarine 4 dried apricots (approx. 30g.) 150 g sourdough 150 ml rice milk or other milk cereals pinch of salt peel of a lemon bio Cherries compote without sucrose (Prunotto Mariangela organic farm) How to proceed Put the apricots soaked …
You will need 350 g ricotta 200 g of sugar 30 g of candied 30 g of dark chocolate 50 g chopped hazelnuts 1 dl cream Strawberry extra jam from Prunotto Mariangela organic farm How to proceed Chop the hazelnuts, chocolate and candied fruit. Whip the cream. Work with …
You will need 1/2 liter of milk zest of 1 lemon 100 grams of flour 100 grams of sugar vanilla 325 ml of cream to assemble 1 sheet of gelatin Ingredients for the biscuit base for the roll: 140 grams of sugar; 100 grams of flour 5 eggs 10 gr of honey vanilla pinch …