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Category Archive for: ‘First course’
Pasta with Jellow Pesto

You will need   300 grams of dried pasta 1 box of yellow organic pesto from Prunotto Mariangela Organic farm 1 potato  salt chopped parsley   How to proceed   In a pan put a little olive oil. Take the potatoes and cut into small cubes. We make them fry and turn off when they …

Lima Beans Receipt

You will need   2 1/2 lbs. Lima beans 1/2 lb. mushrooms, sliced 3 cloves garlic, minced 1 1/2 tsp. oregano, divided 1 1/2 tsp. dry basil, divided 1 1/2 c. bread crumbs 1 lg. onion, chopped 4 lg. tomatoes 10 tbsp. butter, divided 1 tsp. salt 1/3 c. parmesan cheese   How to prepare …

Adzuki beans & Rice

You will need   1 lb. red Adzuki beans Prunotto M. 1/2 lb. Piemontese Pasta sauce Prunotto M. 1 onion (chopped) 2 sections garlic (finely chopped) 2 tablespoons celery 1 tablespoon parsley 1 lg. bay leaf salt to taste pepper to taste 2 teaspoons crushed red pepper , or to taste 2 teaspoons cayenne pepper, …

Pasta with chickpeas

You will need    500 g chickpeas Az. Prunotto Mariangela laurel rosemary garlic extra virgin olive oil Fresh egg pasta   How to proceed     Soak the chickpeas for at least one night in cold water. Drain and boil in water for about 20 minutes in a pressure cooker and check the cooking. When …

Black turtle beans with rice

You will need   16 ounces dried Prunotto black turtle beans 1 quart cold water 6 cloves garlic, minced 2 bell peppers, sliced thin 2 large onions, minced 1/4 cup olive oil 2 bay leaves 2 teaspoons salt 1 tablespoon vinegar 1 tablespoon sugar cooked white rice   How to prepare   Soak beans overnight. …

You will need   1 cup dried black beans Prunotto M. 2 Tablespoons olive oil 1 carrot, peeled and coarsely chopped 1 small onion, chopped 2 garlic cloves, minced 1 bay leaf 2 Tablespoons balsamic vinegar 3-1/2 cups chicken stock 1 cup dried bread crumbs 1/2 red bell pepper, seeded, deribbed, and finely chopped 2 …

Calamari Stewed with Peeled Tomatoes

You will need   2 pounds cleaned calamari (squid), tubes sliced into rings and tentacles roughly chopped 4 Tbsp olive oil 1 sliced onion 1 fennel bulb, chopped 3 garlic cloves, chopped 500 g. Organic Peeled Tomatoes Prunotto M. 1 cup red wine 1 28-ounce can of crushed tomatoes Salt and pepper 1/2 cup parsley, …