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Category Archive for: ‘Mariangela’s Recipes’

You will need   1 cup dried black beans Prunotto M. 2 Tablespoons olive oil 1 carrot, peeled and coarsely chopped 1 small onion, chopped 2 garlic cloves, minced 1 bay leaf 2 Tablespoons balsamic vinegar 3-1/2 cups chicken stock 1 cup dried bread crumbs 1/2 red bell pepper, seeded, deribbed, and finely chopped 2 …

Mou caramel with acacia honey

You will need 250 ml cream 250 gr sugar 60 gr Acacia Blossom honey Prunotto Mariangela organic farm 30 gr of butter half vanilla bean   How to proceed Cook the cream and add the butter, the sugar, the honey and the cutted vanilla bean. Place over low heat stirring slightly.With a thermometer check the temperature of the mixture. When you have about 80° start to …

Calamari Stewed with Peeled Tomatoes

You will need   2 pounds cleaned calamari (squid), tubes sliced into rings and tentacles roughly chopped 4 Tbsp olive oil 1 sliced onion 1 fennel bulb, chopped 3 garlic cloves, chopped 500 g. Organic Peeled Tomatoes Prunotto M. 1 cup red wine 1 28-ounce can of crushed tomatoes Salt and pepper 1/2 cup parsley, …

Ingredients: 16 ounces black peas Prunotto Mariangela 1/2 pound hog jowl, lean salt pork, or thick lean bacon, diced 1 cup chopped onion 1 carrot, peeled and diced 4 cloves garlic, smashed and minced 1/2 teaspoon dried red pepper flakes 1/2 teaspoon freshly ground black pepper 1 teaspoon dried leaf thyme 1/4 teaspoon dried leaf …

Red split lentils soup with curry

You will need   1 cup red-split lentils Prunotto M. Olive or vegetable oil 2 medium onions, chopped 1 can chopped tomatoes Prunotto M. Salt, to taste 1 teaspoon curry powder 1 teaspoon ground cumin 3 cloves garlic, chopped 1 whole green chile (optional) Coriander leaves   How to prepare   Fill a tea mug …