Chocolate cake and Madernassa pears in Dolcetto wine Prunotto

You will need

400 grams of homemade pastry
200 ml cream
2 tablespoons of white cane sugar
50 grams of butter
200 grams of dark chocolate fudge
two tablespoons of milk
a jar of Madernassa pears in DolcettoWine from PRUNOTTO Mariangela organic farm

How to proceed

Roll out the pastry (if you prefer you can season it with a teaspoon of grated lime zest ) and line a tart pan .
Bake the pastry in the oven at 180 ° taking care to cover it with a sheet of parchment paper and relying on the chickpeas or dried beans to keep it up during cooking. After 15 minutes remove the baking paper and beans and continue to simmer for another quarter of an hour.
Prepare the cream by putting the cream and sugar in a saucepan and bring to a boil. Not just starts to simmer turn off the heat and add the butter and chocolate in small pieces.
Stir until the chocolate has melted , and let stand a few minutes.
In the meantime, drained and sliced 3 Madernassa pears from Prunotto Mariangela organic farm .
Take back the cream and stir , add a tablespoon of milk at a time, always turning with the whisk slowly until it is shiny .
Pour a layer of pastry cream into leaving by about a third.
Arrange the slices in an artistic way of pear and cover with the cream aside .
Let cool in the fridge for a few hours.