From way back in 1863, year of birth of our company we grow plums.
The fertile land of Alba and the Langhe hills are particularly suited to this culture.
The best plums that we collect at the right point of ripeness are processed within few hours, adding the syrup made of natural precious Moscato Grappa which is obtained by a slow distillation of grapes likely to become Moscato d’Asti.
The result is a product preserved with the same characteristics associated with freshness, but with thetaste and flavor of the delicate Moscato grappa that enhances the taste.
They are great to taste the natural, or simply opening the jar to make delicious desserts, and ice cream. The syrup is good to drink!
Name of the product: Fresh Plums in Moscato Grappa
Category: Canned fruit
Net weight: 320 g.
Ingredients: Plums, Moscato grappa, cane sugar
Variety: Plu,ms (Prunus domestica)
ay of cultivation: organic certified
Period of harvest: end August
Way of picking: by hand
The Plums (Prunus domestica) are the fruit of a tree belonging to the family Rosaceae, subfamily Prunoideae, is a plant native to Europe.
The moderately sized tree reaches up to 4/5 meters. Blooms in spring with 1 or 2 flowers per bud with a white flowers. It ‘a plant that, due to late flowering stand very well the severity of winter temperatures. The leaves are simple, elliptic, toothed at the margin.
The fruits are oval purplish, and covered with a substance called bloom.
The core is elongated and pointed.
Way of production
The entire production process is done manually according to the old country tradition of home production of fruit in syrup consumed in winter-spring, in the absence of fresh fruits.
The freshly picked fruit is selected, washed and put into jars by hand.
All the production is do in less than 24 hours frm the harvestiong of the fruits.