You will need 140 g flour 00 125 gr of quinoa flour 100 gr of sugar 1 egg 150 gr ofricotta cheese grated peel of half orange ½ teaspoon cream of tartar ½ teaspoon of baking sod For the filling 250 grams of chestnuts purée Prunotto M. Farm 40 grams of dark chocolate 2 teaspoons of rum cinnamon How to proceed Combine the flour, the egg, the sugar and …