
You will need For the roll sponge cake 4 eggs 120 gr. sugar 120 gr. di flour 1 pinch of salt For the filling 400 gr. di crea, 4 spoon powdered sugar 1 jaar of apricot in syrup Prunotto Mariangela Organic farm 100 ml. water 100 ml di alchermes (liquor) How to proceed …


