{"id":9862,"date":"2025-05-30T12:27:32","date_gmt":"2025-05-30T10:27:32","guid":{"rendered":"https:\/\/mprunotto.com\/legumes\/"},"modified":"2026-01-27T17:52:16","modified_gmt":"2026-01-27T16:52:16","slug":"legumes","status":"publish","type":"page","link":"https:\/\/mprunotto.com\/en\/legumes\/","title":{"rendered":"Legumes"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tLegumes\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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We have always cultivated legumes<\/strong> in our fields in Alba: in addition to being stars in the kitchen, they still play a fundamental role in crop rotation<\/strong>, naturally enriching the soil. We offer many local varieties, perfect for soups, main courses, salads, sauces, and side dishes. Available both dried\u2014to be soaked before cooking\u2014and already boiled, ready to enjoy with ease<\/strong>. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\n\t\t\t\t\tDried<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<\/h3>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\n\t\t\t\t\tBoiled<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<\/h3>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Dried<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pea lentils (Lens esculentum)<\/div>\n\n <\/div>\n\n \n\n
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Chickpeas (Cicer arietinum)<\/div>\n\n <\/div>\n\n \n\n
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Italian red hulled lentils (Lens culinaris)<\/div>\n\n <\/div>\n\n \n\n
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Adzuki rossi (Vigna angularis)<\/div>\n\n <\/div>\n\n \n\n
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Borlotto Taylor (Phaseolus vulgaris)<\/div>\n\n <\/div>\n\n \n\n
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Italian Corona beans (Phaseolus coccineus)<\/div>\n\n <\/div>\n\n \n\n
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Black-eyed peas (Vigna unguiculata)<\/div>\n\n <\/div>\n\n \n\n
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Black beans (Vigna unguiculata)<\/div>\n\n <\/div>\n\n \n\n
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Ruviotto Bean (Phaseolus vulgaris)<\/div>\n\n <\/div>\n\n \n\n
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Split peas (Pisum sativum)<\/div>\n\n <\/div>\n\n \n\n
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Split Fava beans (Vicia Faba)<\/div>\n\n <\/div>\n\n \n\n
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Giant green lentils (Lens Culinaris)<\/div>\n\n <\/div>\n\n \n\n
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Black chickpeas (Cicer Arietinum)<\/div>\n\n <\/div>\n\n \n\n
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Stone-ground corn flour<\/div>\n\n <\/div>\n\n \n\n
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Boiled<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cooked lentils<\/div>\n\n <\/div>\n\n \n\n
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Cooked chickpeas<\/div>\n\n <\/div>\n\n \n\n
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Cooked Borlotti beans<\/div>\n\n <\/div>\n\n \n\n
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Cooked Cannellini beans<\/div>\n\n <\/div>\n\n \n\n
\n\n \n \n \n\n <\/div>\n\n <\/div>\n\n\n \n\n <\/div>\n <\/div>\n\n\n \n <\/div>\n\n \n\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

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