The bell pepper grown in Piedmont, a member of the Solanaceae family, has ancient origins dating back to South America. The plant has an upright habit, with glossy, lance-shaped green leaves, sometimes slightly hairy, and produces solitary white flowers. The fruit, a hollow, fleshy berry, starts out green and then turns yellow or red when fully ripe. Inside it is capsicin, responsible for the spicy taste. We sow peppers in the greenhouse in February and harvest them during the summer and fall, with varieties prized for their sweet flavor, crisp texture and versatility in cooking. <\/p>\n","protected":false},"excerpt":{"rendered":"
Red bell pepper sauce is a delicacy that combines the sweetness of red peppers with the freshness of Italian tomatoes, creating a rich, versatile condiment and offering a complex, well-balanced flavor.
\nRed bell pepper sauce, with its vibrant color and rich flavor, is perfect for a variety of pairings. This sauce is excellent with grilled meats and roasts, where its sweetness balances the richness of the meat. In addition, it can be served as a dip for raw vegetables or croutons, providing an intense and satisfying taste experience. It is also ideal for seasoning pastas and risottos, adding a touch of sweetness and spiciness. <\/p>\n","protected":false},"featured_media":8281,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[760],"product_tag":[764,765,763],"class_list":{"0":"post-10184","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cheese-and-meat-pairings","7":"product_tag-bell-pepper","8":"product_tag-red-bell-pepper","9":"product_tag-sauce","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t