The “bagnetto rosso” is a typical Piedmontese sauce, particularly popular as an accompaniment for meats, especially boiled meats. Ripe tomatoes are selected and form the base of the recipe. To these are added onions, red peppers, carrots and celery, also chopped, which are then saut\u00e9ed in a generous drizzle of extra virgin olive oil until soft and aromatic. During cooking, salt and spices are added to balance the acidity and sweetness of the sauce, giving it a unique taste.<\/p>\n","protected":false},"excerpt":{"rendered":"
Our red bagnetto is prepared with tomatoes and peppers. It is a versatile sauce that lends itself to many combinations, both with meat and vegetarian dishes. Traditionally, it goes perfectly with boiled and roasted meats, such as Piedmontese bollito misto, enhancing the flavor of the meats with its rich, aromatic taste. Another classic pairing is with cotechino and zampone, where the sauce adds a fresh, savory note that balances the richness of the meat.
\nRed bagnetto is also excellent with vegetarian dishes. It can be used as a condiment for grilled vegetables, enhancing their natural flavor with its acidity and sweetness. It is also delicious with cheeses, especially hard, semi-seasoned cheeses such as pecorino or parmesan, offering a tasty contrast. Finally, red bagnetto can be spread on bruschetta or crostini, creating a simple but refined appetizer.<\/p>\n","protected":false},"featured_media":7955,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[760],"product_tag":[806],"class_list":{"0":"post-10228","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cheese-and-meat-pairings","7":"product_tag-bagnetto","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t