The origins of this Langhe appetiser date back to ancient times, when peasant families in the Langhe region used vegetables from their gardens to prepare a dish that was both tasty and nutritious. The Langhe, with its fertile soil and favourable climate, has always been an area rich in high-quality vegetables. This appetiser was an economical and tasty way to use seasonal vegetables and preserve part of the harvest for the winter months. <\/p>\n","protected":false},"excerpt":{"rendered":"
The Langhe appetiser is one of the specialities we produce with passion, following the tradition of the Langhe region and respecting the original recipes. We use fresh vegetables such as carrots, celery, onions, peppers and green beans, which we cook slowly with a delicate tomato sauce.
\nThe preparation requires time, care and attention to detail: for us, it is essential to offer a product that preserves all the authentic flavour of Piedmontese cuisine.
\nOur Antipasto Langarolo is perfect for any occasion, whether during the holidays or in everyday life. It is ideal as a starter for lunch or dinner, accompanied by croutons or breadsticks, which enhance its flavour and complete the experience with a pleasant crunchy note. Hard-boiled eggs and tuna can be added at your discretion to further enrich the flavour. <\/p>\n","protected":false},"featured_media":7939,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[802],"product_tag":[826],"class_list":{"0":"post-10668","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-antipasti-and-vegetables-in-oil","7":"product_tag-antipasto","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t