Our garlic-free Bagna Caoda is a delicate reinterpretation of a great traditional recipe from the Langhe region, designed to combine taste, simplicity and innovation. Although inspired by the convivial dish par excellence, which originated in the Middle Ages as a poor man’s food and was celebrated during the tapping of new wine, this version stands out for its lightness and accessibility. <\/p>\n","protected":false},"excerpt":{"rendered":"
Our garlic-free Bagna Caoda is an original and delicate variation, designed for those who want to enjoy a creamy and flavourful sauce that is lighter. It is prepared with Jerusalem artichokes, olive oil, anchovies and a pinch of salt, using only simple and natural ingredients.
\nDon’t expect the classic traditional Bagna Caoda: this is a different version, but surprisingly tasty, also ideal for those who don’t eat garlic. It has a creamy texture and a balanced flavour, perfect to accompany seasonal vegetables.
\nExcellent with cardoons, it can be served hot as a dip, just as tradition dictates. <\/p>\n","protected":false},"featured_media":7953,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[802],"product_tag":[828],"class_list":{"0":"post-10676","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-antipasti-and-vegetables-in-oil","7":"product_tag-bagna-caoda","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t