We cultivate chickpeas with care and dedication, choosing dry, sunny land with low humidity, ideal for this rustic and resistant legume. Originally from the Mediterranean and Middle East, chickpeas are now appreciated worldwide for their high nutritional value and full, enveloping flavour. The seeds are round, light beige in colour and have a floury texture after cooking.
\nWe sow them in spring and leave them to ripen naturally under the summer sun, then harvest them when fully ripe. This ensures a simple product that is rich in flavour and suitable for long-term storage. <\/p>\n","protected":false},"excerpt":{"rendered":"
After careful selection, we slowly cook our chickpeas in water and salt, without preservatives or additives, to best preserve their natural flavour and soft texture. We pack them by hand in glass jars, ready to use, practical and genuine.
\nIdeal for those looking for a genuine and quick alternative, boiled chickpeas are perfect in soups, salads, hummus, vegetable patties or as a protein side dish. Their full and delicate flavour goes well with whole grains, seasonal vegetables and spices such as rosemary, paprika or cumin. Ready to enjoy, just heat them up or add them directly to your favourite recipes. <\/p>\n","protected":false},"featured_media":7967,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[834,817],"product_tag":[819,832,835],"class_list":{"0":"post-10687","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-boiled","7":"product_cat-legumes","8":"product_tag-beans","9":"product_tag-chickpeas","10":"product_tag-cooked-legumes","12":"first","13":"instock","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t