We cultivate black chickpeas with care and respect for the land, selecting well-drained, sunny and nutrient-rich soils. This particular variety, native to the Mediterranean, is increasingly appreciated for its excellent nutritional properties and intense, rich and slightly earthy flavour. The seeds are small, round and deep black, a characteristic that makes them unique and valuable in the kitchen.
\nWe sow them in spring and harvest them when fully ripe, ensuring they reach maximum quality, aroma and long shelf life, to offer you a genuine product rich in flavour. <\/p>\n","protected":false},"excerpt":{"rendered":"
After harvesting, we leave our black chickpeas to dry naturally and then pack them by hand, with care and simplicity, into bags.
\nWe recommend soaking them for at least 8 hours, preferably overnight, to soften the seeds and reduce cooking time. Black chickpeas are ideal for rich and flavourful dishes: perfect in soups, stews, warm salads or as a base for vegetable burgers with a strong flavour. Their intense and slightly earthy flavour goes well with whole grains, aromatic herbs such as thyme and rosemary, and warm spices such as paprika and cumin. <\/p>\n","protected":false},"featured_media":8241,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[818,817],"product_tag":[836,832],"class_list":{"0":"post-10688","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-dried","7":"product_cat-legumes","8":"product_tag-black-chickpeas","9":"product_tag-chickpeas","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t