We cultivate Cannellini beans with care and respect for the land, choosing fertile, well-drained and sunny soils, ideal for the healthy and natural growth of this variety. Traditionally grown in Italy, cannellini beans are among the most popular legumes due to their high protein content, digestibility and delicate yet distinctive flavour. The beans are elongated, ivory white in colour and have a soft, creamy texture after cooking.
\nWe sow them in spring and harvest them when fully ripe, respecting the rhythms of nature, to offer a genuine product that is rich in flavour and easy to store over time. <\/p>\n","protected":false},"excerpt":{"rendered":"
After careful selection, we slowly cook our cannellini beans in water and salt, without preservatives or additives, to preserve their delicate flavour and creamy texture. We pack them by hand in glass jars, ready to use, practical and genuine.
\nBoiled cannellini beans are perfect for those looking for a nutritious, healthy and quick-to-prepare food. Excellent in soups, salads, side dishes or as a base for vegetable creams and p\u00e2t\u00e9s. Their delicate, slightly sweet flavour goes well with aromatic herbs, seasonal vegetables and spices such as sage, rosemary or white pepper. Ready to enjoy, just heat them up or add them directly to your favourite recipes. <\/p>\n","protected":false},"featured_media":9048,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[834,817],"product_tag":[819,829,835],"class_list":{"0":"post-10774","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-boiled","7":"product_cat-legumes","8":"product_tag-beans","9":"product_tag-beans-2","10":"product_tag-cooked-legumes","12":"first","13":"instock","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t