{"id":10783,"date":"2025-07-26T10:51:41","date_gmt":"2025-07-26T08:51:41","guid":{"rendered":"https:\/\/mprunotto.com\/product\/fagiolo-corona-phaseolus-coccineus\/"},"modified":"2025-07-26T10:51:41","modified_gmt":"2025-07-26T08:51:41","slug":"fagiolo-corona-phaseolus-coccineus","status":"publish","type":"product","link":"https:\/\/mprunotto.com\/en\/product\/fagiolo-corona-phaseolus-coccineus\/","title":{"rendered":"Italian Corona beans (Phaseolus coccineus)"},"content":{"rendered":"<p>We cultivate Corona beans with care, following sustainable agricultural practices in our Piedmont region. This is a prized and sought-after variety, known for its very large, shiny white seeds, thin skin and soft, creamy flesh.<br \/>\nThey prefer fertile, well-drained soil and require a longer growing time than other beans. We sow them in spring and harvest them only when fully ripe, to preserve their delicate flavour and excellent cooking properties.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>After harvesting, we dry them naturally and pack them by hand into jars or bags.<br \/>\nWe recommend soaking them overnight before cooking to achieve the right consistency. Corona beans are ideal for refined dishes, elegant salads, velvety soups, or simply dressed with extra virgin olive oil, aromatic herbs and a pinch of salt. They are also perfect as a base for gourmet appetisers or haute cuisine side dishes.  <\/p>\n","protected":false},"featured_media":8041,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[818,817],"product_tag":[829,819,820],"class_list":{"0":"post-10783","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-dried","7":"product_cat-legumes","8":"product_tag-beans-2","9":"product_tag-beans","10":"product_tag-dried-beans","12":"first","13":"outofstock","14":"shipping-taxable","15":"purchasable","16":"product-type-variable"},"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"After harvesting, we dry them naturally and pack them by hand into jars or bags. We recommend soaking them overnight before cooking to achieve the right consistency. Corona beans are ideal for refined dishes, elegant salads, velvety soups, or simply dressed with extra virgin olive oil, aromatic herbs and a pinch of salt. They are also perfect as a base for gourmet appetisers or haute cuisine side dishes.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/mprunotto.com\/en\/product\/fagiolo-corona-phaseolus-coccineus\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Azienda Agricola Mariangela Prunotto - &quot;Una delizia albese dal 1863&quot;\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Italian Corona beans (Phaseolus coccineus) - Azienda Agricola Mariangela Prunotto\" \/>\n\t\t<meta property=\"og:description\" content=\"After harvesting, we dry them naturally and pack them by hand into jars or bags. We recommend soaking them overnight before cooking to achieve the right consistency. 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