We cultivate our split, skinned broad beans with care and respect for the land, selecting light, well-drained and sunny soils that are perfect for this ancient and nutritious variety. Native to the Mediterranean basin, split broad beans are increasingly appreciated for their nutritional properties, digestibility and sweet, enveloping flavour. The seeds are round in shape and, thanks to the hulling process, free of their outer skin, making them particularly delicate and easy to cook.
\nWe sow them in spring and harvest them when fully ripe, to offer a high-quality product with an intense aroma and excellent shelf life. <\/p>\n","protected":false},"excerpt":{"rendered":"
After harvesting, we dry our split and skinned broad beans and then pack them by hand, with care and simplicity, into bags.
\nAs they have no outer skin, they do not need to be soaked and cook quickly, making them ideal for quick and nutritious meals. Split hulled broad beans are perfect in creamy soups, light soups or as a base for vegetable patties. Their sweet and delicate flavour goes well with whole grains, fresh herbs and spices such as bay leaves, sage or black pepper, for healthy and tasty dishes. <\/p>\n","protected":false},"featured_media":8251,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[818,817],"product_tag":[819,871],"class_list":{"0":"post-10796","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-dried","7":"product_cat-legumes","8":"product_tag-beans","9":"product_tag-fave","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t