The origins of sweet and sour giardiniera date back to a time when food preservation was essential for getting through the winter months. Piedmontese families used the abundance of summer vegetables to prepare preserves that would last a long time. The technique of preserving in vinegar allowed the nutrients in the vegetables to remain intact, as well as giving them a characteristic, pleasantly sour and aromatic flavour. <\/p>\n","protected":false},"excerpt":{"rendered":"
Our sweet and sour giardiniera is a traditional preserve made with fresh seasonal vegetables: fennel, carrots, peppers, white and red onions, cauliflower and celery. After being carefully cleaned and chopped, the vegetables are gently cooked in vinegar, which preserves their crunchiness and enhances their natural flavour with a perfect balance between sweet and sour.
\nVersatile and tasty, it is ideal as an appetiser with cold cuts and cheeses, perfect as an accompaniment to mixed boiled meats or as a light side dish for meat dishes. It is also excellent in sandwiches, salads or for preparing a tasty Russian salad. A colourful and genuine preserve that brings the flavour of tradition to the table. <\/p>\n","protected":false},"featured_media":8085,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[802],"product_tag":[873],"class_list":{"0":"post-10800","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-antipasti-and-vegetables-in-oil","7":"product_tag-pickled-vegetables","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t