We cultivate lentils with care and respect for the environment, choosing light, well-drained and sunny soils that are ideal for their growth. This traditional variety, typical of the Mediterranean basin, is particularly appreciated for its high nutritional value, tender texture and full, harmonious flavour. The seeds are small, round, light brown in colour with a characteristic dark spot in the centre, reminiscent of a partridge’s eye.
\nWe sow them in spring and harvest them when fully ripe, following nature’s timing, to obtain a quality product that is rich in flavour and naturally long-lasting. <\/p>\n","protected":false},"excerpt":{"rendered":"
After careful selection, we slowly cook our lentils in water and salt, without adding preservatives or additives, to preserve their authentic flavour and natural tenderness. We pack them by hand in glass jars, ready to use, practical and genuine.
\nPerfect for those looking for a healthy and quick-to-prepare food, boiled lentils are ideal in soups, warm salads, vegetable patties or as a protein-rich side dish. Their rounded and delicate flavour goes well with whole grains, seasonal vegetables and spices such as bay leaves, cumin or black pepper. Simply heat them up or add them directly to your dishes to bring flavour and simplicity to the table. <\/p>\n","protected":false},"featured_media":8093,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[834,817],"product_tag":[819,835,882],"class_list":{"0":"post-10806","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-boiled","7":"product_cat-legumes","8":"product_tag-beans","9":"product_tag-cooked-legumes","10":"product_tag-lentils","12":"first","13":"instock","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t