{"id":10886,"date":"2025-04-18T09:25:26","date_gmt":"2025-04-18T07:25:26","guid":{"rendered":"https:\/\/mprunotto.com\/product\/peperoni-in-olio-extra-vergine-di-oliva\/"},"modified":"2025-04-18T09:25:26","modified_gmt":"2025-04-18T07:25:26","slug":"peperoni-in-olio-extra-vergine-di-oliva","status":"publish","type":"product","link":"https:\/\/mprunotto.com\/en\/product\/peperoni-in-olio-extra-vergine-di-oliva\/","title":{"rendered":"Peppers in Extra Virgin Olive Oil"},"content":{"rendered":"<p><strong>Varietal characteristics<\/strong><\/p>\n<p>The bell pepper grown in Piedmont belongs to the Solanaceae family and has its origins in South America. The plant grows upright, with glossy, lance-shaped green leaves that are sometimes slightly hairy, and solitary white flowers. The fruit, a hollow and fleshy berry, ripens from green to yellow or red, depending on the variety. Inside, it contains capsaicin, which in some types gives a slightly spicy taste.<br \/>Sowing takes place in greenhouses in February, while harvesting occurs between summer and autumn. The varieties we cultivate are distinguished by their sweet flavor, crunchy flesh, and great versatility in the kitchen.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>We carefully prepare this recipe to bring out the full flavor of our fresh, sweet, and ripe bell peppers. After briefly blanching them in wine vinegar, we hand-place them into jars and cover them with the finest Italian extra virgin olive oil.<br \/>We use only red and yellow peppers, selected for their meaty flesh and delicate taste. They are excellent enjoyed on their own, as an appetizer or aperitif, but also perfect for enhancing a wide variety of dishes in the kitchen.  <\/p>\n","protected":false},"featured_media":8173,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[802],"product_tag":[843],"class_list":{"0":"post-10886","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-antipasti-and-vegetables-in-oil","7":"product_tag-pepper","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"We carefully prepare this recipe to bring out the full flavor of our fresh, sweet, and ripe bell peppers. 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They are excellent enjoyed on their own, as an appetizer or aperitif, but also perfect for enhancing a wide variety of dishes in the kitchen.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/mprunotto.com\/en\/product\/peperoni-in-olio-extra-vergine-di-oliva\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Azienda Agricola Mariangela Prunotto - &quot;Una delizia albese dal 1863&quot;\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Peppers in Extra Virgin Olive Oil - Azienda Agricola Mariangela Prunotto\" \/>\n\t\t<meta property=\"og:description\" content=\"We carefully prepare this recipe to bring out the full flavor of our fresh, sweet, and ripe bell peppers. After briefly blanching them in wine vinegar, we hand-place them into jars and cover them with the finest Italian extra virgin olive oil.We use only red and yellow peppers, selected for their meaty flesh and delicate taste. 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