{"id":10955,"date":"2025-07-26T12:26:26","date_gmt":"2025-07-26T10:26:26","guid":{"rendered":"https:\/\/mprunotto.com\/product\/polpa-di-pomodoro-bio\/"},"modified":"2026-02-02T17:39:41","modified_gmt":"2026-02-02T16:39:41","slug":"polpa-di-pomodoro-bio","status":"publish","type":"product","link":"https:\/\/mprunotto.com\/en\/product\/polpa-di-pomodoro-bio\/","title":{"rendered":"Organic chopped tomatoes"},"content":{"rendered":"<p><strong>Varietal characteristics<\/strong><\/p>\n<p>The tomato has ancient origins in South America, particularly in the Andean regions, where it was already cultivated by pre-Columbian civilizations. After the discovery of the Americas, it was introduced to Europe, first passing through Spain and then spreading throughout Italy. Initially considered an ornamental plant, it was only in the 18th century that the tomato began to be appreciated as a food.<br \/>\nIn Italy, the tomato found an ideal environment in which to thrive thanks to the variety of soils and the favourable climate Cultivation is mainly concentrated in flat areas.<br \/>\nFor our red pesto, we select high-quality varieties such as San Marzano, prized for its elongated shape, firm flesh and low seed content\u2014characteristics that make it ideal for processing into preserves. Cultivation follows traditional and organic methods, respecting both the land and the product, to guarantee quality, authentic flavour and genuineness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We carefully select the best certified organic tomatoes, harvested at the right level of ripeness and processed within 48 hours to become our Tomato Pulp. The pulp is made by chopping fresh tomatoes, keeping small pieces of flesh with traces of skin and seeds, in order to best preserve the texture and authenticity of the fruit. The result is a rustic and natural product, perfect for those who enjoy tomato pieces in sauces, dressings or dishes that require a richer, more substantial base. A simple and genuine processing method. <\/p>\n","protected":false},"featured_media":8213,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[805,804],"product_tag":[899,775],"class_list":{"0":"post-10955","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-organic-tomato","7":"product_cat-tomato-sauces-and-pestos","8":"product_tag-sugo","9":"product_tag-tomato","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"We carefully select the best certified organic tomatoes, harvested at the right level of ripeness and processed within 48 hours to become our Tomato Pulp. The pulp is made by chopping fresh tomatoes, keeping small pieces of flesh with traces of skin and seeds, in order to best preserve the texture and authenticity of the fruit. The result is a rustic and natural product, perfect for those who enjoy tomato pieces in sauces, dressings or dishes that require a richer, more substantial base. 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