The mustard peach sauce is made with fresh peaches harvested at the right level of ripeness and processed just a few hours after picking, in order to preserve all their freshness and flavour.
\nIt is cooked in a pot with only brown sugar added. During cooking, mustard is added and stirring is continued to blend the flavors until the end of cooking. <\/p>\n","protected":false},"excerpt":{"rendered":"
The mustard peach sauce is a refined condiment that combines the juicy sweetness of peaches with the sharpness of mustard.
It pairs beautifully with creamy cheeses such as Brie or Camembert, where the sweetness of the peaches balances the richness of the cheese. It is also delicious with Gorgonzola, as the contrast between the sauce\u2019s sweetness and the sharpness of the blue cheese creates a complex and enveloping tasting experience. The mustard peach sauce is also excellent with crostini and foie gras, offering a sophisticated sweet-and-spicy note, and can be used to add a gourmet touch to fish dishes such as smoked salmon, enhancing the delicacy of the fish with its bold flavour. <\/p>\n","protected":false},"featured_media":8279,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[760],"product_tag":[],"class_list":{"0":"post-10977","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cheese-and-meat-pairings","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t