Rhubarb compote

C Description Our rhubarb is grown in the gardens of Alba and Langhe, it is harvested at the peak of ripeness. Of this plant it is used the drum. The best rhubarb is transformed with the addition of cane sugar with the method called “open sky”. The processing method is the classic method used since …

Porcini Mushroom Pasta Sauce

Description In late summer when our Langhe hills and Piemontese Alps “give us” the best porcini mushrooms, we produce this delicious sauce. All ingredients are selected carefully cleaned and cooked in respect of the most traditional recipes.The end result is a product extremely tasty characterized by high amounts of Porcini mushrooms used. It is a sauce …

Organic Fresh Tomatoes Purèe g. 690

Description The best Organic Tomatoes, picked at the peack of summer are transformed in 48 ours in that delicious organic purèe. The fresh tomatoes are cooking without adding any salt. A true organic tomatoes with an emphasis on purity and quality, each variety is made with 100% organic ingredients and contains no sugar, no concentrate …

Apricots in syrup

Description In our farm, Prunotto Mariangela,  we take great care with our apricots, allowing them to ripen on the tree rather than in cold storage, and we process them immediately after they are picked. The tender little apricots, about the size of a walnut, aregently cooked and placed in glass jars in light syrup made …

Zuccalba (Pumpkin antipasto)

Description We sow in spring this particular variety of pumpkin. Only our best pumpkins that we grow with care throughout the summer in our land in Alba, capital of the Langhe and Roero doors, are then used for this delicious appetizer. It ‘s a typical recipe that brings out the true flavor of fresh pumpkins. …

Williams pear in red wine

Description In our farm in Alba we grow from many years the William Pears. The pears are picked at the right point of maturity in late summer and their subsequent transformation occurs only with the addition of a typical sweet wine of the Langhe: Brachetto. This is a different way to enjoy this very special …

William Pears in syrup

Description We also grow William Pears  in our orchards of Alba and the Langhe. The next transformation occurs only with the addition of sugar cane. It ‘s one of the most typical ways to enjoy this very special summer fruit. The pears are picked when ripe and processed within a few hours, just add natural …

El Paisanot Pear Antipasto

Description With Madernassa Pears  grown in our orchards in Alba and in the  Langhe hill, we obtain this particular fruit appetizer that we christened with a fancy name: “El Paisanot”. This appetizer of fruit with apple cider vinegar comes in with the diced pear Madernassa for ease of use in the kitchen. It ‘s a …

Apple Pasta sauce & bruschette

Description Only the best apples, that we grow with care for the whole season in our orchards of Alba and the Langhe hill,  are used for this particular product. This sauce is great on pasta, as well as to accompany boiled meat (Bollito misto) and on bruchette. We are always looking for new flavors and …

Pear Pasta Sauce

Description With our best  Pere Madernassa grow in our orchards in Alba and in the Langhe hill, we get this particular sauce. This sauce is great on pasta, for boiled meats and on bruschetta. Produced with more than 60% fruit allows to obtain a sauce particular and very light, suitable for many uses in the …

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