Wine jelly

Description The Prunotto Mariangela farm is based in Alba, the capital of the Langhe and Roero hill. Ours is a particularly fertile ground that “gives” as fruits and vegetables of the highest quality and exceptionnal grapes to produce wines of great value worldwide. The vine Moscato is an internationally grape because grown throughout the Mediterranean …

Cognà all’Albese g. 345

Description The Cognà all’albese may be improperly defined a Piedmont grape mustard; it is an old recipe from Alba and the Langhe prepared by the housewives of one time to overcome the special needs of winter conditions. The ingredients were in fact found traditionally after the harvesting of fruit. So the last bunches of grapes, …

Sweet Red Pepper Sauce

Description   Only with our best fresh peppers that we grow with care throughout the summer in our land of Alba, capital of the Langhe and Roerohill,  we get to the doors of this special sauce. In fact, with freshly picked red peppers,we obtain this traditional recipe that brings out the true taste of fresh …

Blueberry sauce

Description With the best and juicy Blueberries we produce this particular ready to eat meat sauce. The method of processing is completely handicraft and natural without the addition of any thickening agent, colorant or other. We get a product that enhances the flavor of the fruit and the artisan characteristics that only our mothers can …

Wild rose jam (Rosehip Jam)

Description The wild rose jam also goes very well with cheese. The size of 110 g. born to this, you could afford to savor different pairings with the most diverse and flavorful cheeses. With this particular result of our forests we get this particular cream with the addition of sugar cane to get an all-natural …

Orange Marmelade

Description The best bitter oranges are processed with the addition of sugar cane to get this partiocolare jam. The fruit is used strictly fresh fruit. The method used is the classic method used since ancient times for the preservation of fruit. Fruit fact after being carefully washed and clean is simply cooked in a pot …

Chestnut Blossom honey

The Chestnut blossom honey is commonly regarded as one of the honeys in particular vocation as an accompaniment to cheese. It is particularly suitable for hard cheeses like Parmigiano Regiano or Pecorino cheese or semi vaccines or medium-aged cheeses. We follow the flowering of Chestnut (Castanea sativa), particularly in the flourishing and partly in the Langhe …

Composta di Pere e Mele

Descrizione Le migliori pere e mele, coltivate con estrema cura e amore con il metodo dell’agricoltura Biologica, sono  raccolte nei frutteti al punto giusto di maturazione e lavorate dopo poche ore. Vengono cotte con la sola aggiunta di zucchero di canna. Il metodo di lavorazione a “cielo aperto” è il classico metodo utilizzato sin dai …

Sweet Pepper in extra virgin olive oil

Description   We transform only our best peppers that we grow with care throughout the summer in our land of Alba, capital of the Langhe and Roero hills. It ‘s a typical recipe that brings out the true taste of fresh peppers. The peppers are boiled in wine vinegar and put in jars to be …

Roasted sweet peppers

Description   We transform only our best fresh peppers that we grow with care throughout the summer in our land of Alba, capital of the Langhe and Roero hills. It ‘s a typical recipe that brings out the true taste of fresh peppers. The peppers are cooked on the grill and put in jars to …

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