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- Countryside (RSS) (19)
- Mariangela's Recipes (RSS) (105)
- Appetizers (RSS) (17)
- Dessert (RSS) (54)
- First course (RSS) (28)
- Second course / main dish (RSS) (17)
- Our Products (RSS) (1)
Blog Posts
- Our first apricots..
- The strawberries
- Acacia Blossom Honey
- … Waiting for springtime..
- Shiro-An with Lima beans
- Heatwave and irrigation
- Our first cherries of the season
- The tomatoes transplant
- The blooming of pears and apples
- It’s blooming time!
- Spring is coming!
- Guacamole (classical recipe)
- La ribollita
- Salsiccia and Bean stew
- Lamb Chops with Balsamic Jelly
- Chickpeas cannoli, cod fish, caponata pumpkin jelly and balsamic vinegar
- Apricot Puff pastry
- Dark Chocolate and Madernassa Pears Tarte
- Mini spinach and rice croquettes with oat flakes
- Chocolate cake and Madernassa pears in Dolcetto wine
- Vegetables roasted lasagne
- Pasta with Creamy sauce with bacon and salty ricotta
- Biscotti ripieni di mela, cannella e crema di marroni
- Pan Crepes with plum jam
- Cupcakes with plum’s hearth and chocolate
- Strudel soft pastry with grapes, pears and cherries in syrup
- Mousse with Ciocomel
- Chocolate and pear tart with cream
- Pork tenderloin with apricots and beer
- Chocolate cake and cherries in syrup
- Brisè with Madernassa Pears in Moscato Wine
- Cheesecake
- … the pasta … in my own way ….
- Wholegrain Apple pie spice and Whisky
- Meatballs Beans
- Sweet Roasted chestnuts in syrup and pastry in glass
- Vegane girelle (cake)
- Tofu medallions and dried tomatoes
- Pappardelle cake
- Vegetables Plumcake
- Chutney di Ciliegie
- Cassata with ricotta and strawberry jam
- Soft roll filled with milk cream and raspberry extra jam Prunotto
- Soft cake with caramel apple compote
- Apricots in Nebbiolo with Vanilla ice cream in waffle
- Fig Jam and goat cheese tart
- Frangipane with apple & caramel compote
- Panna Cotta
- Pasta with eggplant, sauce fruit and salumi
- Puff pastries
- Almond cake and cherries
- Crunchy greek yougurt mousse and Chestnut Blossom Honey
- Rice with Organic Jellow Pesto
- Turkey breast with sweet and sour cherries sauce and onions
- Appetizers pastry stuffed with organic pesto
- Tortillas with Organic red pesto
- Flowers cream
- Plum Sponge cake
- Pancakes with mint honey, ricotta and apricots
- Crowned Gnocchi
- Pizza with cheese, William pears in syrup and Acacia Blossom honey
- Corona beans salad
- Black eye beans with aromatics herbs
- Chicken with Organic jellow pesto
- Sweet Carnival fritters
- Rice cake with Prunotto caramel apples purèe
- Clafoutis with cherries
- Roll with cream and Apricot in syrup
- Stuffed Panettone
- Strudel With Peach and amaretti purèe
- Parmigiano Reggiano chips with Moscato wine jelly
- Sfoglia con Robiola e Miele
- 3 flours cake with Caramel & apple puree
- Pasta with Jellow Pesto
- Little Meringues with wild rose jam
- Lima Beans Receipt
- The pear with cheese
- Grilled peppers with grated cheese
- Tart with grapes in Moscato grappa, brandy and amaretto
- Croissant with peaches and amaretto purèe
- Sweet and sour antipasto with peppers, onions and tuna
- … tomato update ….
- Pear and chocolate Crostata
- Our tomatoes grown well
- Cheesecake con confettura alla rosa canina
- Strawberry Plumcake
- The cherries !!!!!
- Roll with amaretti cookies and Moscato Madernassa Pear cream
- … see you at Cibus !!!!
- … our tomatoes ….
- Pumpkin Pie
- … a wonderful surprise !!!!
- Adzuki beans & Rice
- … tree in flower …
- … Taste (me) in Firenze ….
- Pasta with chickpeas
- Polpette (meatball) with tomato
- Black turtle beans with rice
- Tart of three flours and Caramel Apples
- Tartlets with mascarpone cheese and Pear in Moscato wine
- … a lot of snow this night …
- Camembert “millefoglie” with Apricot and Pistachios
- Filled pastry with ricotta cheese and chestnuts cream
- … il baccalà … the cod fish
- Lentils with Mushrooms and Spinach
- Sweet ravioli with ricotta cheese and quinoa pastry and chestnuts cream
- Special Panino Recipe
- Black Bean Cakes (2)
- Mou caramel with acacia honey
- Stollen con Cuore Fondente e Nappatura al Miele
- Black Eyed Bean Salad
- Sea bream (Orata) with Chestnut Blossom honey
- Calamari Stewed with Peeled Tomatoes
- Borlotti beans in sauce
- Piemontese Black beans
- Red Split Lentil Soup with Smoked Salmon
- Red split lentils soup with curry
- Sweet Potato and Black Bean Salad
- Corona beans soupe … with garlic …
- Barbecued Black and White Beans
- Lentils in 20 minutes!
- Butter cookies with the Mariangela’s Jam
- Tartlets with mascarpone cheese and Pear in Moscato wine