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Category Archive for: ‘Second course / main dish’
La ribollita

You will need   1 carrot 1 onion 1 stalk of celery some parsley extra virgin olive oil 300 g chard 300 g black cabbage 400 g cabbage 1 potato 400 g of Black eye beans Prunotto organic farm some peeled tomatoes Prunotto Organic Farm salt pepper rosemary   How to proceed   In a …

Meatballs Beans

You will need   For the meatballs: 250 gr. Blackeye Beans Prunotto Mariangela organic farm in Alba 2 whole eggs 50 gr. grated Parmesan cheese 50 gr. flour oo 50 gr. breadcrumbs salt q.b. ground black pepper For thefried breadcrumbs: 2 eggs breadcrumbs For the sauce: 400 gr. di Organic peeled tomatoes  Prunotto Mariangela organic …

Chutney di Ciliegie

Saranno necessari 300 gr di Ciliegie Sciroppate  Mariangela Prunotto Azienda Agricola 100 gr di Aceto di mele 75 gr di aceto balsamico 1 cipolla rossa 75 gr di zucchero di canna 50 gr di uvetta 1 cucchiaio di zenzero in polvere 1 cucchiaino di cannella in polvere noce moscata q.b. 2 chiodi di garofano pepe mezzo …

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