Marmelades & cheeses
FIG JAM: cheeses with faint traces of mold, Gorgonzola, other aged cheeses.
BLUEBERRY JAM: Soft Cheeses, Stracchino, Robiola, Fior di latte, other soft cheeses.
STRAWBERRY JAM: Fresh cheeses.
PEACH JAM: Caciotte, Ricotta, Taleggio, Asiago pressato, Crucolo.
APRICOT JAM: Toma Piemontese, Tomini.
CHESTNUT JAM: Spreadable cheeses (Mascarpone, ricotta, other).
PEAR JAM: Cheeses with faint trances of mold Gorgonzola, other.
CHERRY JAM: Aged cheeses.
PLUM JAM: Spressa, Pecorino, Crotonese, Asiago aged, Piave, Corsignano, Fiore Sardo, Armentizia, other.
HONEY FROM THE LANGHE HILLS: Aged cheeses, Spressa, Pecorino Crotonese, Asiago aged, Piave, Corsignano, Fiore Sardo, Armentizia, Castelmagno, other.
APPLE PURÉE WITH CARAMEL: Aged cheeses, Bitto, Asiago aged, Grana Padano and Parmigiano Reggiano.
DOLCETTO JELLY: Aged and semiaged cheeses, Crucolo, Raschera, Mimolette (Normandie), Mont saint Marie, Abbaie de Trois vax.
MOSCATO JELLY: Cheeses aged in leaf, walnut, grape, fig, other, Pecorino.
BALSAMIC VINEGAR JELLY: Mild cheeses, Parmigiano Reggiano, Piave, Podda Classico.
ONION SAUCE: Aged strong cheeses.
CÖGNÀ ALL’ALBESE: All aged cheeses.