Our Speciality

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  • Apricot and Amaretti purée
    Apricot and Amaretti purée
    Description Apricot is one of the fruits with the highest number of consumers, no doubt thanks to the versatility that have in culinary products. Is thanks to this, that over time have been handed down many delicious recipes that highlight the famous fruit. The ingredients are simple but of excellent quality: Fresh Apricots hand selected ...
  • Cognà all’Albese g. 345
    Cognà all’Albese g. 345
    Description The Cognà all’albese may be improperly defined a Piedmont grape mustard; it is an old recipe from Alba and the Langhe prepared by the housewives of one time to overcome the special needs of winter conditions. The ingredients were in fact found traditionally after the harvesting of fruit. So the last bunches of grapes, ...
  • Peach and Amaretti purée
    Peach and Amaretti purée
    Description Peach is the fruit of the summer … peaches and amaretti purèe is the sweet … throughout all the year … It is a delight for the palate this typical recipe of Alba and the Langhe. Our best peaches grown in our orchards of Alba, “the capital of the Langhe hill”, are harvested at ...
  • Tomini cheese with hot peppers
    Tomini cheese with hot peppers
    Description The Tomino, with a pinch of pepper, to taste the perfect cheese um slightly spicy. We seasoned personally tomini produced with cow’s milk and store them in olive oil, and hot peppers. It can be a enticing taste great appetizer or a delicious end meal.   The tomino The Tomino cheese is a little ...
  • Tomini in olive oil
    Tomini in olive oil
    Description The best way to enjoy this wonderful cheese is natural, only preserved in olive oil. We season personally tomini produced with cow’s milk and store them in olive oil, bringing out the raw material. It can be a tantalizing taste great appetizer or a delicious dessert.   The tomino The Tomino cheese is a ...
  • Tomini with truffle
    Tomini with truffle
    Description From the best tradition of Alba and the Langhe hill, we offer this product very classic but appetizing. The Tomino, matured and produced with cow’s milk, is preserved in olive oil flavored with truffles. It can be a tantalizing taste great appetizer or a delicious end meal. It is exalted when grated over pasta. ...