Description Apricot is one of the fruits with the highest number of consumers, no doubt thanks to the versatility that have in culinary products. Is thanks to this, that over time have been handed down many delicious recipes that highlight the famous fruit. The ingredients are simple but of excellent quality: Fresh Apricots hand selected ...
Description It ‘s a delicacy for the palate of all this delicious and typical desserts handed down from our grandmothers of Alba and the Langhe. Our best apples grown in our orchards of Alba, “the capital of the Langhe”, are harvested at the right point of ripeness and processed within hours and is then cooked ...
Description The Cognà all’albese may be improperly defined a Piedmont grape mustard; it is an old recipe from Alba and the Langhe prepared by the housewives of one time to overcome the special needs of winter conditions. The ingredients were in fact found traditionally after the harvesting of fruit. So the last bunches of grapes, ...
Description Peach is the fruit of the summer … peaches and amaretti purèe is the sweet … throughout all the year … It is a delight for the palate this typical recipe of Alba and the Langhe. Our best peaches grown in our orchards of Alba, “the capital of the Langhe hill”, are harvested at ...
Description The Tomino, with a pinch of pepper, to taste the perfect cheese um slightly spicy. We seasoned personally tomini produced with cow’s milk and store them in olive oil, and hot peppers. It can be a enticing taste great appetizer or a delicious end meal. The tomino The Tomino cheese is a little ...
Description The best way to enjoy this wonderful cheese is natural, only preserved in olive oil. We season personally tomini produced with cow’s milk and store them in olive oil, bringing out the raw material. It can be a tantalizing taste great appetizer or a delicious dessert. The tomino The Tomino cheese is a ...
Description From the best tradition of Alba and the Langhe hill, we offer this product very classic but appetizing. The Tomino, matured and produced with cow’s milk, is preserved in olive oil flavored with truffles. It can be a tantalizing taste great appetizer or a delicious end meal. It is exalted when grated over pasta. ...