Description With the best vegetables that we grow in our land of Alba and the Langhe hill we get this delicious appetizer. It is ‘our interpretation of the Giardiniera. The well preserved vegetables can be served as a starter and be paired with meats. It can be the basis of a particular “Russian salad”. This ...
Description Bagna cauda is a typical recipe of the Langhe, is prepared with garlic, anchovies and olive oil and is normally used as a sauce for cooked and raw vegetables of the fall season. Today we still use the same recipe handed down for generations in our family, the three classical ingredients are still the ...
Descrizione Solo le migliori Cipolline, vengono trasformate in questo delizioso antipasto. La lavorazione viene effettuata una sola volta all’anno dal prodotto rigorosamente fresco ed appena raccolto. Le cipolle vengono arrostite con metodo tradizionale e la conservazione in olio extra vergine di oliva esalta le sue proprietà. In questo modo riusciamo a conservare il sapore del ...
Descrizione Le Cipolline “borettane” fresche, vengono trasformate in questo delizioso antipasto. Aggiungiamo il migliore aceto Balsamico di Modena alle cipolle fresche, proprio nel rispetto della migliore tradizione conserviera, per ottenere questo succulento antipasto pronto. Il sapore del prodotto fresco viene conservato quindi per un lungo periodo. La lavorazione viene effettuata una sola volta all’anno dal ...
Description Our best zucchini that we grow with care throughout the summer in our land of Alba, capital of the Langhe and Roerohills, are used for this delicious appetizer. It ‘s a typical recipe that brings out the true flavor of fresh zucchini. The courgettes are cooked in vinegar and put in jars to be ...
Description The best fresh eggplants, grown in our gardens of Alba and the Langhe hill, are processed immediately after collection and processed within a few hours in this delightful appetizer. The eggplant is roasteddirectly on the grill and cut before being put in the jar and covered with extra virgin olive oil. The processing is ...
Description With Madernassa Pears grown in our orchards in Alba and in the Langhe hill, we obtain this particular fruit appetizer that we christened with a fancy name: “El Paisanot”. This appetizer of fruit with apple cider vinegar comes in with the diced pear Madernassa for ease of use in the kitchen. It ‘s a ...
Description The best artichokes are crafted with care from fresh to get this delicious appetizer. The fresh artichokes are carefully cleaned and the outer leaves are removed, only to be cooked on the grill and then passed to give the final product the typical flavor of grilled vegetables. They are then dipped in extra virgin ...
Description With the best vegetables that we grow in our land of Alba and the Langhe we produce this delicious appetizer. It is’the most typical of the Piedmont that will be do to preserve all the vegetables and use to be served as a starter during the cold months. In fact, to the abundance of ...
Description We transform only our best fresh peppers that we grow with care throughout the summer in our land of Alba, capital of the Langhe and Roero hills. It ‘s a typical recipe that brings out the true taste of fresh peppers. The peppers are cooked on the grill and put in jars to ...
Description We transform only our best peppers that we grow with care throughout the summer in our land of Alba, capital of the Langhe and Roero hills. It ‘s a typical recipe that brings out the true taste of fresh peppers. The peppers are boiled in wine vinegar and put in jars to be ...
Description We sow in spring this particular variety of pumpkin. Only our best pumpkins that we grow with care throughout the summer in our land in Alba, capital of the Langhe and Roero doors, are then used for this delicious appetizer. It ‘s a typical recipe that brings out the true flavor of fresh pumpkins. ...
Description With the best vegetables that we grow in our land of Alba and the Langhe hill we get this delicious appetizer. It is ‘our interpretation of the Giardiniera. The well preserved vegetables can be served as a starter and be paired with meats. It can be the basis of a particular “Russian salad”. This ...
Description Bagna cauda is a typical recipe of the Langhe, is prepared with garlic, anchovies and olive oil and is normally used as a sauce for cooked and raw vegetables of the fall season. Today we still use the same recipe handed down for generations in our family, the three classical ingredients are still the ...
Descrizione Solo le migliori Cipolline, vengono trasformate in questo delizioso antipasto. La lavorazione viene effettuata una sola volta all’anno dal prodotto rigorosamente fresco ed appena raccolto. Le cipolle vengono arrostite con metodo tradizionale e la conservazione in olio extra vergine di oliva esalta le sue proprietà. In questo modo riusciamo a conservare il sapore del ...
Descrizione Le Cipolline “borettane” fresche, vengono trasformate in questo delizioso antipasto. Aggiungiamo il migliore aceto Balsamico di Modena alle cipolle fresche, proprio nel rispetto della migliore tradizione conserviera, per ottenere questo succulento antipasto pronto. Il sapore del prodotto fresco viene conservato quindi per un lungo periodo. La lavorazione viene effettuata una sola volta all’anno dal ...
Description Our best zucchini that we grow with care throughout the summer in our land of Alba, capital of the Langhe and Roerohills, are used for this delicious appetizer. It ‘s a typical recipe that brings out the true flavor of fresh zucchini. The courgettes are cooked in vinegar and put in jars to be ...
Description The best fresh eggplants, grown in our gardens of Alba and the Langhe hill, are processed immediately after collection and processed within a few hours in this delightful appetizer. The eggplant is roasteddirectly on the grill and cut before being put in the jar and covered with extra virgin olive oil. The processing is ...
Description With Madernassa Pears grown in our orchards in Alba and in the Langhe hill, we obtain this particular fruit appetizer that we christened with a fancy name: “El Paisanot”. This appetizer of fruit with apple cider vinegar comes in with the diced pear Madernassa for ease of use in the kitchen. It ‘s a ...
Description The best artichokes are crafted with care from fresh to get this delicious appetizer. The fresh artichokes are carefully cleaned and the outer leaves are removed, only to be cooked on the grill and then passed to give the final product the typical flavor of grilled vegetables. They are then dipped in extra virgin ...
Description With the best vegetables that we grow in our land of Alba and the Langhe we produce this delicious appetizer. It is’the most typical of the Piedmont that will be do to preserve all the vegetables and use to be served as a starter during the cold months. In fact, to the abundance of ...
Description We transform only our best fresh peppers that we grow with care throughout the summer in our land of Alba, capital of the Langhe and Roero hills. It ‘s a typical recipe that brings out the true taste of fresh peppers. The peppers are cooked on the grill and put in jars to ...
Description We transform only our best peppers that we grow with care throughout the summer in our land of Alba, capital of the Langhe and Roero hills. It ‘s a typical recipe that brings out the true taste of fresh peppers. The peppers are boiled in wine vinegar and put in jars to be ...
Description We sow in spring this particular variety of pumpkin. Only our best pumpkins that we grow with care throughout the summer in our land in Alba, capital of the Langhe and Roero doors, are then used for this delicious appetizer. It ‘s a typical recipe that brings out the true flavor of fresh pumpkins. ...