The fruit season going well! We just finish processing the cherries and the apricots that are now … ready to Eat from the jar! Now the first tomato start to become ready for the picking…
You will need Ingredients for the pastry base 200gr of flour type 0 50 grams of cocoa powder 60 g of malt 60 ml of corn oil 70 ml of warm water 1 pinch of salt 10 grams of yeast Ingredients for the filling 1 jar of pears Madernassa in Moscato Prunotto Mariangela organbic …