You will need 1 lb. red Adzuki beans Prunotto M. 1/2 lb. Piemontese Pasta sauce Prunotto M. 1 onion (chopped) 2 sections garlic (finely chopped) 2 tablespoons celery 1 tablespoon parsley 1 lg. bay leaf salt to taste pepper to taste 2 teaspoons crushed red pepper , or to taste 2 teaspoons cayenne pepper, …
It’s Springtime On that period the land are really good! Quite all the tree in our farm are in flower! The peach … The Madernassa pear… The apricots … … and soonest the apples…
… TASTE ME IN FIRENZE … From tomorrow 10th March until Monday 12th March, we will be present at the important exhibition TASTE in Firenze at Stazione Leopolda. We will wait all at the booth D/59, for a guided degustation of all our products and specialty! Vi aspettiamo!
You will need 500 g chickpeas Az. Prunotto Mariangela laurel rosemary garlic extra virgin olive oil Fresh egg pasta How to proceed Soak the chickpeas for at least one night in cold water. Drain and boil in water for about 20 minutes in a pressure cooker and check the cooking. When …