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Antipasti and Vegetables in oil

Our “antipasti” celebrate Piedmontese tradition with authentic recipes and carefully selected ingredients, prepared with care using artisanal methods. From grilled vegetables to sweet and sour preserves, each offering is designed to provide authentic flavors and versatility in the kitchen. Perfect for aperitifs, charcuterie boards or as a refined accompaniment to meat, fish, and cheese dishes.

All products
Antipasti and Vegetables in oil
Semidried tomaotes
Antipasto langarolo
Antipasto piemontese
Grilled artichokes
Cipolline all’Aceto Balsamico di Modena
Grilled onions
El paisanot (Pear appetiser)
Zuccalba (pickled pumpkin in evo oil)
Grilled courgettes
Giardiniera (Pickled vegetables)
Stuffed chili peppers
Bagna Caoda
Porcini Mushrooms
Mixed wild mushrooms
Pomodori alla paesana
Bagna Caoda garlic-free
Grilled Aubergines
Grilled peppers
Peppers in Extra Virgin Olive Oil