Our fruit preserves are born in Alba, from fruits grown in our orchards and processed within hours of harvest. Each jar contains an extremely high percentage of fresh fruit, without pectin or preservatives, to guarantee authentic taste and artisanal quality. Perfect for breakfasts, desserts or savory pairings, they enhance the natural flavor of fruit in every season.

Fruit preserve production process

After the seasonal harvest, the fruit arrives at the farm and is promptly processed. The entire production process is carried out manually according to the ancient farming tradition of homemade production.

We use the “open-air” processing method which is the classic method used since ancient times for fruit preservation. The fruit, after being carefully cleaned and washed, is cooked with cane sugar in large open pots. This method allows for better evaporation of the water contained in the fruit, helping to obtain a jam with a dense and rich consistency. During cooking, heat is distributed evenly and the mixture is continuously stirred to prevent it from sticking to the bottom of the pot. This artisanal process preserves the natural flavor of the fruit and develops a high-quality jam with an intense taste. Open-air cooking also allows for visual monitoring of the jam’s consistency, ensuring it reaches the right density.