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Antipasto langarolo
The Langhe appetiser is one of the specialities we produce with passion, following the tradition of the Langhe region and respecting the original recipes. We use fresh vegetables such as carrots, celery, onions, peppers and green beans, which we cook slowly with a delicate tomato sauce. The preparation requires time, care and attention to detail: for us, it is essential to offer a product that preserves all the authentic flavour of Piedmontese cuisine. Our Antipasto Langarolo is perfect for any occasion, whether during the holidays or in everyday life. It is ideal as a starter for lunch or dinner, accompanied by croutons or breadsticks, which enhance its flavour and complete the experience with a pleasant crunchy note. Hard-boiled eggs and tuna can be added at your discretion to further enrich the flavour.
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The origins of this Langhe appetiser date back to ancient times, when peasant families in the Langhe region used vegetables from their gardens to prepare a dish that was both tasty and nutritious. The Langhe, with its fertile soil and favourable climate, has always been an area rich in high-quality vegetables. This appetiser was an economical and tasty way to use seasonal vegetables and preserve part of the harvest for the winter months.
Green beans, carotts, sweet peppers, tomatoes (origin: Italy), onions and celery in var. prop., apple vinegar, extra virgin olive oil, salt, spices(contains nutmeg).
| Nutritional values | |
| Average values per 100g of product | |
| Energetic value | Kcal 57 / kJ 239 |
| Fats | 1,2 g |
| of which saturated fat | < 0,1 g |
| Carbohydrates | 8 g |
| of which sugars | 3 g |
| Proteins | 1,2 g |
| Salt | 0,6 g |
| Fibre | 5 g |
Store unopened in a cool, dry place.
After opening, store at +4 ֯C and consume within 3-4 days.
| Formato | 300g |
|---|
The origins of this Langhe appetiser date back to ancient times, when peasant families in the Langhe region used vegetables from their gardens to prepare a dish that was both tasty and nutritious. The Langhe, with its fertile soil and favourable climate, has always been an area rich in high-quality vegetables. This appetiser was an economical and tasty way to use seasonal vegetables and preserve part of the harvest for the winter months.
Green beans, carotts, sweet peppers, tomatoes (origin: Italy), onions and celery in var. prop., apple vinegar, extra virgin olive oil, salt, spices(contains nutmeg).
| Nutritional values | |
| Average values per 100g of product | |
| Energetic value | Kcal 57 / kJ 239 |
| Fats | 1,2 g |
| of which saturated fat | < 0,1 g |
| Carbohydrates | 8 g |
| of which sugars | 3 g |
| Proteins | 1,2 g |
| Salt | 0,6 g |
| Fibre | 5 g |
Store unopened in a cool, dry place.
After opening, store at +4 ֯C and consume within 3-4 days.
| Formato | 300g |
|---|
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For information or phone orders, you can contact us at +(39)0173441590 or email info@mprunotto.com
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Azienda Agricola Prunotto Mariangela ssa
Via Osteria 14, 12051 Alba (CN) Italy
VAT and Tax ID 03091730048
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