Our garlic-free Bagna Caoda is an original and delicate variation, designed for those who want to enjoy a creamy and flavourful sauce that is lighter. It is prepared with Jerusalem artichokes, olive oil, anchovies and a pinch of salt, using only simple and natural ingredients. Don't expect the classic traditional Bagna Caoda: this is a different version, but surprisingly tasty, also ideal for those who don't eat garlic. It has a creamy texture and a balanced flavour, perfect to accompany seasonal vegetables. Excellent with cardoons, it can be served hot as a dip, just as tradition dictates.