Piedmontese bagnetto verde, also known as "bagnet vert," is one of the most iconic sauces in the gastronomic tradition of Piedmont. Our version is Mariangela Prunotto's personal family recipe, handed down over time and still prepared with the same artisanal care as in the past. A sauce with a strong character, fresh and fragrant, fully expressing the authenticity of our land. Made exclusively with selected and natural ingredients - fresh parsley, anchovies, capers, extra virgin olive oil, vinegar and salt - our green bagnetto is ideal to accompany mixed boiled meats, cold meats, fish or vegetables, giving a unique and unmistakable touch of flavor to every dish. A simple recipe but rich in history, which tells the story of the flavors of Piedmont through the passion and experience of our family.