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Fruit preserves

Strawberry Compote

Strawberries are harvested at full ripeness in our fields during late spring, when their aroma is intense and their taste particularly sweet. Processing takes place within a few hours of picking, directly in our laboratory located in Alba, to best preserve their freshness and organoleptic properties. The process is simple and natural: the strawberries are cooked slowly with only the addition of cane sugar, without pectin or preservatives, to obtain a compote with an authentic and genuine taste. The quality of the product is guaranteed by the high percentage of fruit used: as many as 165 grams of fresh strawberries are used to obtain 100 grams of compote. A concentrate of taste that enhances the goodness of fruit in its natural state. Strawberry compote is perfect for breakfast, spread on a slice of toast or combined with white yogurt and cereal. It is also ideal for filling cakes, tarts and pancakes, or to serve with fresh, mild cheeses such as ricotta or mascarpone for an irresistible sweet-creamy contrast. A versatile compote designed to enhance every moment of the day with the authentic flavor of fruit.

Formato
CLEAR
1

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Varietal Characteristics

The strawberry (Fragaria vesca) is the fruit of a perennial plant native to alpine areas of Europe, Asia and the Americas. Belonging to the Rosaceae family, this fruit is known for its intense fragrance and sweet taste, growing wild in forests. Interestingly, the strawberry is a false fruit, as it is the enlarged receptacle of an inflorescence. The strawberry plant reproduces not only through seeds, but also vegetatively through stolons, side branches that root and form new heads, clones of the mother plant. The wild strawberry, the progenitor of the modern strawberry, is still widespread in our forests with its small, highly aromatic fruits. Strawberry cultivation dates back to the 18th century in France, started by a gardener for the Sun King who selected larger and hardier varieties of strawberries. Strawberries grown until the 18th century were derived from European and North American species, but later they were hybridized with South American varieties, from which all modern varieties are descended.

Strawberries 85 %, brown sugar.

Nutritional values
Average values per 100g of product
Energy value Kcal 219 / kJ 920
Fats < 0,1 g
of which saturated fat < 0,1 g
Carbohydrates 53 g
of which sugars 48 g
Protein 0,9 g
Salt 0,1 g
Fiber 1,5 g

The salt content is due to the presence of sodium

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.

Formato

110g, 345g

  • Description

    Varietal Characteristics

    The strawberry (Fragaria vesca) is the fruit of a perennial plant native to alpine areas of Europe, Asia and the Americas. Belonging to the Rosaceae family, this fruit is known for its intense fragrance and sweet taste, growing wild in forests. Interestingly, the strawberry is a false fruit, as it is the enlarged receptacle of an inflorescence. The strawberry plant reproduces not only through seeds, but also vegetatively through stolons, side branches that root and form new heads, clones of the mother plant. The wild strawberry, the progenitor of the modern strawberry, is still widespread in our forests with its small, highly aromatic fruits. Strawberry cultivation dates back to the 18th century in France, started by a gardener for the Sun King who selected larger and hardier varieties of strawberries. Strawberries grown until the 18th century were derived from European and North American species, but later they were hybridized with South American varieties, from which all modern varieties are descended.

  • Ingredients

    Strawberries 85 %, brown sugar.

  • Nutritional Table
    Nutritional values
    Average values per 100g of product
    Energy value Kcal 219 / kJ 920
    Fats < 0,1 g
    of which saturated fat < 0,1 g
    Carbohydrates 53 g
    of which sugars 48 g
    Protein 0,9 g
    Salt 0,1 g
    Fiber 1,5 g

    The salt content is due to the presence of sodium

  • Mode of storage

    Store unopened in a cool, dry place.

    After opening, store at +4 ֯C and consume within 3-4 days.

  • Additional information
    Formato

    110g, 345g

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Need help?

For information or phone orders, you can contact us at +(39)0173441590 or email info@mprunotto.com

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