Plum compote was born out of a passion for quality fruit and the artisanal tradition of Piedmont. We use the Santa Clara variety, grown in our orchards located in the fertile lands of Piedmont, where the favorable climate and rich soil give the plums a unique and unmistakable flavor. Santa Clara plums, hand-picked at the right point of ripeness, are processed a few hours after harvest to preserve all their freshness and goodness. For every 100 grams of jam, we use as much as 145 grams of juicy fresh plums, thus ensuring a fruit-rich product with authentic flavor. Our compote enhances the natural flavor of Santa Clara plums, offering a taste experience reminiscent of home preparations. It is perfect to be enjoyed on freshly toasted bread, perhaps accompanied by a veil of alpine butter, for a rich and wholesome breakfast or snack or for any time of your day. Each jar tells the story of painstaking workmanship, the result of a tradition handed down from generation to generation.