Varietal Characteristics

The Dolcetto grape variety is one of Piedmont’s wine jewels, known for its deep-rooted history and distinctive varietal characteristics.
The origins of Dolcetto date back to the Middle Ages, with the earliest written records placing it as early as the 17th century in the Langhe and Monferrato areas. The name “Dolcetto” comes from the dialect term “dosset,” meaning hill, and not, as is often thought, from the sweetness of the wine, since Dolcetto is generally a dry wine. Dolcetto grapes are distinguished by their compact, medium-sized clusters with deep blue-black berries. The skin of the berries is thick and rich in anthocyanins, giving the wine its characteristic deep ruby red color.Red wine jelly made with Dolcetto d’Alba DOC wine is a delicacy that encapsulates the tradition and flavors of the Piedmont hills.The production process of Dolcetto wine jelly begins with the selection of the best Dolcetto grapes. The wine, obtained from the fermentation of these grapes, is used as the base for the jelly.