Our stuffed chili peppers are a specialty with a bold character. We carefully prepare them, filling each one by hand with a flavorful mixture of anchovies and olives, which balances the chili’s natural spiciness. After being handcrafted, they are preserved in olive oil.
Perfect as an appetizer or to accompany other pickled vegetables and preserves, they shine on a slice of rustic bread or as part of a charcuterie board with cured meats and cheeses. Their intense flavor also makes them ideal for enhancing salads, cold dishes, or more creative preparations, such as savory pies or baked fillings.
Thanks to preservation in olive oil, they retain their bold taste and meaty texture for a long time, bringing a touch of authentic, artisanal flavor to the table.