Organic peeled Tomatoes - Azienda Agricola Mariangela Prunotto

For shipments outside Italy, please contact us directly.

*Le immagini sono inserite a solo scopo illustrativo.
Il prodotto potrebbe differire per alcuni dettagli.

*Images are for illustrative purposes only.
The actual product may differ in some details.

Organic peeled Tomatoes

The peeled tomatoes we select come from organic farming, where the climate and quality of the soil give the fruit a natural sweetness and firm flesh. They are hand-harvested at the perfect level of ripeness, washed and peeled, then placed in jars with their purée that preserves their flavour and freshness.
Thanks to this simple and careful processing, they retain the authentic taste of fresh tomatoes and are perfect for a wide range of culinary uses: sauces, pizzas, soups, pasta dishes, or even salads. Their superior, natural quality enriches every preparation with the genuine goodness of carefully selected tomatoes.

Varietal characteristics

The tomato has ancient origins in South America, particularly in the Andean regions, where it was already cultivated by pre-Columbian civilizations. After the discovery of the Americas, it was introduced to Europe, first passing through Spain and then spreading throughout Italy. Initially considered an ornamental plant, it was only in the 18th century that the tomato began to be appreciated as a food.
In Italy, the tomato found an ideal environment in which to thrive thanks to the variety of soils and the favourable climate. Cultivation is mainly concentrated in flat areas.
For our red pesto, we select high-quality varieties such as San Marzano, prized for its elongated shape, firm flesh and low seed content—characteristics that make it ideal for processing into preserves. Cultivation follows traditional and organic methods, respecting both the land and the product, to guarantee quality, authentic flavour and genuineness.

Organic Tomato (origin: Italy).

Nutritional values
Average values per 100g of product
Energy values	Kcal 22 / kJ 91
Fats	< 0,5 g
of which saturated fats	< 0,1 g
Carbohydrates	3,2 g
of which sugars	2,6 g
Proteins	1,1 g
Salt	0,03 g
Fibers	0,9 g

The salt content is due to the presence of sodium

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.

Formato	550g

Description

Varietal characteristics

The tomato has ancient origins in South America, particularly in the Andean regions, where it was already cultivated by pre-Columbian civilizations. After the discovery of the Americas, it was introduced to Europe, first passing through Spain and then spreading throughout Italy. Initially considered an ornamental plant, it was only in the 18th century that the tomato began to be appreciated as a food.
In Italy, the tomato found an ideal environment in which to thrive thanks to the variety of soils and the favourable climate. Cultivation is mainly concentrated in flat areas.
For our red pesto, we select high-quality varieties such as San Marzano, prized for its elongated shape, firm flesh and low seed content—characteristics that make it ideal for processing into preserves. Cultivation follows traditional and organic methods, respecting both the land and the product, to guarantee quality, authentic flavour and genuineness.
Ingredients

Organic Tomato (origin: Italy).

Nutritional Table

Nutritional values
Average values per 100g of product
Energy values	Kcal 22 / kJ 91
Fats	< 0,5 g
of which saturated fats	< 0,1 g
Carbohydrates	3,2 g
of which sugars	2,6 g
Proteins	1,1 g
Salt	0,03 g
Fibers	0,9 g