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Cheese and Meat Pairings

Red bell pepper sauce

Red bell pepper sauce is a delicacy that combines the sweetness of red peppers with the freshness of Italian tomatoes, creating a rich, versatile condiment and offering a complex, well-balanced flavor. Red bell pepper sauce, with its vibrant color and rich flavor, is perfect for a variety of pairings. This sauce is excellent with grilled meats and roasts, where its sweetness balances the richness of the meat. In addition, it can be served as a dip for raw vegetables or croutons, providing an intense and satisfying taste experience. It is also ideal for seasoning pastas and risottos, adding a touch of sweetness and spiciness.

Formato
CLEAR
1

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The bell pepper grown in Piedmont, a member of the Solanaceae family, has ancient origins dating back to South America. The plant has an upright habit, with glossy, lance-shaped green leaves, sometimes slightly hairy, and produces solitary white flowers. The fruit, a hollow, fleshy berry, starts out green and then turns yellow or red when fully ripe. Inside it is capsicin, responsible for the spicy taste. We sow peppers in the greenhouse in February and harvest them during the summer and fall, with varieties prized for their sweet flavor, crisp texture and versatility in cooking.

Peppers 45%, tomatoes (origin Italy), onions, extra v. olive oil, salt, chili pepper.

Nutritional values
Average values per 100g of product
Energy value Kcal 80 / kJ 336
Fats 3,7 g
of which saturated fat 0,5 g
Carbohydrates 9 g
of which sugars 7 g
Protein 1,3 g
Salt < 0,4 g
Fibers

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.

Formato

110g, 345g

  • Description

    The bell pepper grown in Piedmont, a member of the Solanaceae family, has ancient origins dating back to South America. The plant has an upright habit, with glossy, lance-shaped green leaves, sometimes slightly hairy, and produces solitary white flowers. The fruit, a hollow, fleshy berry, starts out green and then turns yellow or red when fully ripe. Inside it is capsicin, responsible for the spicy taste. We sow peppers in the greenhouse in February and harvest them during the summer and fall, with varieties prized for their sweet flavor, crisp texture and versatility in cooking.

  • Ingredients

    Peppers 45%, tomatoes (origin Italy), onions, extra v. olive oil, salt, chili pepper.

  • Nutritional Table
    Nutritional values
    Average values per 100g of product
    Energy value Kcal 80 / kJ 336
    Fats 3,7 g
    of which saturated fat 0,5 g
    Carbohydrates 9 g
    of which sugars 7 g
    Protein 1,3 g
    Salt < 0,4 g
    Fibers
  • Mode of storage

    Store unopened in a cool, dry place.

    After opening, store at +4 ֯C and consume within 3-4 days.

  • Additional information
    Formato

    110g, 345g

Fast shipping throughout Italy

Need help?

For information or phone orders, you can contact us at +(39)0173441590 or email info@mprunotto.com

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