For shipments outside Italy, please contact us directly.

*Images are for illustrative purposes only.
The actual product may differ in some details.

Cheese and Meat Pairings

Onion Sauce

Onion sauce is a particularly versatile product, characterized by a sweet-and-sour flavor that enhances a wide range of dishes. Prepared with fresh onions, slowly caramelized to develop their natural sweetness and enriched with selected ingredients, this sauce is a delicious condiment that adds depth and complexity to any meal. In fact, it pairs well with both meats and cheeses. Its versatility makes it perfect with aged and flavorful cheeses, both cow and sheep's milk cheeses, where the contrast between the sweetness of the onion and the intensity of the cheese creates a unique taste experience. With boiled meats, the onion sauce is enhanced by bringing out the sweet and sour flavor of the onion, creating a harmonious balance between the different elements of the dish. A classic is the pairing with pork tenderloin, where the onion sauce adds a touch of refinement, enriching the flavor of the meat with its sweet and caramelized notes. Finally, it also pairs perfectly with pies, vegetable burgers, legumes and grilled vegetables for a rich and aromatic touch. This sauce can transform a simple dish into a gourmet dish, making it an ideal choice for special dinners and festive occasions.

1

Add
to wishlist

Remove
from wishlist

Share

Varietal Characteristics

The onion plant is a biennial herbaceous crop, generally grown as an annual for the production of its distinctive bulbs, which are widely used in cooking for their distinctive flavor. The onion is distinguished by its underground bulb, formed by modified leaves that accumulate nutrients and aromatic substances. This bulb can come in different shades, from white to yellow to red, and has an outer surface covered with a dry, fibrous coating that protects it. Above ground level, the onion develops a set of long, slender, deep green leaves that grow erect and form a rosette.
In the second year of growth, if not harvested, the onion bulb produces a tall, cylindrical flower stalk, at the end of which develops an umbel of small flowers, which may be white or pink. These flowers, hermaphroditic and pollinated by insects, give rise to small black seeds, which can be collected for later planting. Onions can be divided into several varieties, such as the white onion, with a milder, more versatile flavor; the yellow onion, known for its rich, sweet flavor ideal for cooking; and the red onion, with a spicier, crispier flavor, often used raw to add color and freshness to dishes.
This plant is quite hardy and grows well in temperate climates, preferring well-drained, organic-rich soils. Although it is cold hardy, it can suffer in excessively humid conditions or extreme heat without proper irrigation. The onion is suitable for many culinary uses because of its versatility and its ability to enrich dishes with a variety of flavors and aromas.

Onions 65%, brown sugar, wine vinegar, e.v. olive oil.

Nutritional values
Average values per 100g of product
Energy value Kcal 164 / kJ 689
Fats 9,2 g
of which saturated fat 1,4 g
Carbohydrates 19 g
of which sugars 9 g
Protein 1,2 g
Salt 0,2 g
Fibers

The salt content is due to the presence of sodium

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.

Formato

110g

  • Description

    Varietal Characteristics

    The onion plant is a biennial herbaceous crop, generally grown as an annual for the production of its distinctive bulbs, which are widely used in cooking for their distinctive flavor. The onion is distinguished by its underground bulb, formed by modified leaves that accumulate nutrients and aromatic substances. This bulb can come in different shades, from white to yellow to red, and has an outer surface covered with a dry, fibrous coating that protects it. Above ground level, the onion develops a set of long, slender, deep green leaves that grow erect and form a rosette.
    In the second year of growth, if not harvested, the onion bulb produces a tall, cylindrical flower stalk, at the end of which develops an umbel of small flowers, which may be white or pink. These flowers, hermaphroditic and pollinated by insects, give rise to small black seeds, which can be collected for later planting. Onions can be divided into several varieties, such as the white onion, with a milder, more versatile flavor; the yellow onion, known for its rich, sweet flavor ideal for cooking; and the red onion, with a spicier, crispier flavor, often used raw to add color and freshness to dishes.
    This plant is quite hardy and grows well in temperate climates, preferring well-drained, organic-rich soils. Although it is cold hardy, it can suffer in excessively humid conditions or extreme heat without proper irrigation. The onion is suitable for many culinary uses because of its versatility and its ability to enrich dishes with a variety of flavors and aromas.

  • Ingredients

    Onions 65%, brown sugar, wine vinegar, e.v. olive oil.

  • Nutritional Table
    Nutritional values
    Average values per 100g of product
    Energy value Kcal 164 / kJ 689
    Fats 9,2 g
    of which saturated fat 1,4 g
    Carbohydrates 19 g
    of which sugars 9 g
    Protein 1,2 g
    Salt 0,2 g
    Fibers

    The salt content is due to the presence of sodium

  • Mode of storage

    Store unopened in a cool, dry place.

    After opening, store at +4 ֯C and consume within 3-4 days.

  • Additional information
    Formato

    110g

Fast shipping throughout Italy

Need help?

For information or phone orders, you can contact us at +(39)0173441590 or email info@mprunotto.com

Most purchased products

Customers who bought this item also bought

Red bell pepper sauce
Fig sauce
Blueberry sauce
Vinegar drops
Green bath
Green Tomato Compote

[NEWSLETTER]

Subscribe to the Newsletter!

By clicking the "Send" button, you accept the terms of the Privacy Policy.