Grape in syrup - Azienda Agricola Mariangela Prunotto

For shipments outside Italy, please contact us directly.

*Le immagini sono inserite a solo scopo illustrativo.
Il prodotto potrebbe differire per alcuni dettagli.

*Images are for illustrative purposes only.
The actual product may differ in some details.

Grape in syrup

We select white table grapes from Piedmont, grown in the hills of the Langhe and Roero, areas renowned for grape cultivation, and harvest them at perfect ripeness. Immediately after harvest, the berries are immersed in a delicate natural syrup made with water and cane sugar.
The result is a refined and fresh product. Perfect to enjoy on its own, served with desserts or ice cream, or paired with spoon desserts, cakes, and gourmet recipes. The syrup itself is also delicious to drink, for a sweet and unexpected sip.

Varietal Characteristics

We use only white table grapes from Piedmont, grown in the hills of the Langhe and Roero—areas long renowned for quality viticulture. The grapes form compact clusters with sweet, juicy berries and thin skins, harvested at full ripeness to ensure maximum flavour and natural aroma.

Grape, water, cane sugar.

Nutritional values
Average values per 100g of product
Energy values	Kcal 251 / kJ 1054
Fats	< 0,1 g
of which saturated fat	s< 0,1 g
Carbohydrates	61 g
of which sugars	57 g
Proteins	0,8 g
Salt	< 0,2 g
Fibre	2,1 g

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.

Formato	300g

Description

Varietal Characteristics

We use only white table grapes from Piedmont, grown in the hills of the Langhe and Roero—areas long renowned for quality viticulture. The grapes form compact clusters with sweet, juicy berries and thin skins, harvested at full ripeness to ensure maximum flavour and natural aroma.
Ingredients

Grape, water, cane sugar.

Nutritional Table

Nutritional values
Average values per 100g of product
Energy values	Kcal 251 / kJ 1054
Fats	< 0,1 g
of which saturated fat	s< 0,1 g
Carbohydrates	61 g
of which sugars	57 g
Proteins	0,8 g
Salt	< 0,2 g
Fibre	2,1 g