The best Madernassa Pears, harvested in our orchards in Alba, at the right point of ripeness and processed within hours, are cooked with the only addition of fructose.
The method used is the classic method used since ancient times for the preservation of fruit. Fruit after being carefully washed and clean is simply cooked in a pot with the addition of fructose.
We get a product that enhances the flavor of the fruit and the artisan characteristics that only our mothers can match.
For the production of 100 grams of jam are used 145 grams of juicy fresh pears.
It is good pairing on freshly baked bread and butter. We obtain a rich and healthy breakfast or snack fine!
Name of the product: Madernassa Pears withous sugar
Category: Sugar free jam
Net weight: 345 g.
Ingredients: Madernassa Pears, Fructose
Variety: Madernassa Pear
Way of cultivation: organic certified
Date of the harvest: end September
Way of picking: by hand
The Madernassa Pear is a variety named thanks a small village of Vezza d’Alba, a town very close to Alba, the capital of the Langhe and Roero outside (the location is very close to Azienda Agricola Prunotto Mariangela, about 3 km).
The plant-mother, grew up on a farm owned by Gavello farm, was pulled down in 1914, when he was 130 years old, a trunk circumference of m. 2.60 and a productivity even above 25 tons.
It is believed that this cultivar is derived from a natural cross of Martin sec with the wild. And, in fact, there are few differences. The culture of the board of the pear Madernassa has a major presence in the kitchen autumn and winter.
The tree is vigorous, rustic, very fertile, subject to alternation in the old manufacturing plants.
Flowering in a medium-early. Parthenocarpic variety (also produced seedless fruits).
Way of production
All the production process is done manually according to the old country tradition of home production. The fruit in copious quantities in the summer was turned into a jam before being consumed in the winter.
The method used is the classic method used since ancient times for the preservation of fruit. The fruit after being thoroughly cleaned and washed are simply cooked in a pot with the addition of a little bit of fructose.